Best Idea to Homemade Perfect Fried Korean Dried Pollack
Wishing to eat Fried Korean Dried Pollack a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Fried Korean Dried Pollack like a famous chef made.
We hope you got insight from reading it, now let's go back to fried korean dried pollack recipe. To make fried korean dried pollack you only need 6 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Fried Korean Dried Pollack, here are the components needed:
- Prepare 1 handful of dried pollack.
- Prepare of Some oil for deep fry (about 2 cups).
- Use 1 TBS of mayonnaise.
- Get 1/2 TBS of vinegar.
- Use 1/2 TBS of sugar.
- Take of Some chopped green onion and some minced garlic.
After preparing the components, next you are ready to cook your appetizing Fried Korean Dried Pollack by following the guidances below:
- Cut pollack into 1/2 or 1/3 depending on length..
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).
Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish.
Recipe : Fried Korean Dried Pollack
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