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Recipe of Speedy Navarin of Lamb with minted peas & Gremolata

date: 2020-10-18T02:06:56.785Z
image: https://img-global.cpcdn.com/recipes/8c34aa843c10c02f/751x532cq70/navarin-of-lamb-with-minted-peas-gremolata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c34aa843c10c02f/751x532cq70/navarin-of-lamb-with-minted-peas-gremolata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c34aa843c10c02f/751x532cq70/navarin-of-lamb-with-minted-peas-gremolata-recipe-main-photo.jpg
author: Zachary Lindsey
ratingvalue: 4.1
reviewcount: 21853
recipeingredient:
- "500 gm good quality diced lamb I used shoulder" - "1 large onion diced" - "2 celery stalks diced" - "2 carrots diced" - "4 large vine tomatoes diced" - "1 tbsp tomato pure" - "1 tsp marjoram" - "4 cloves garlic chopped" - "500 ml brown stock I used chicken" - "2 tsp fresh Rosemary chopped" - "3 medium potatoes diced I used my favourite Desiree" - "1 turnip diced" - "1 cup petit pois peas" - "2 tsp fresh mint chopped" - " Zest juice of 1 lemon" - "2 tbsp olive oil" - "1 clove garlic crushed" - "1 tbsp chopped parsley" - " S P"
recipeinstructions:
- "Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker." - "In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins." - "Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker." - "Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker" - "GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil." - "Check the Navarin for seasoning & serve with the Gremolata..."
categories:
- Recipe
tags:
- navarin - of - lamb
katakunci: navarin of lamb
nutrition: 101 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dessert

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![Navarin of Lamb with minted peas & Gremolata](https://img-global.cpcdn.com/recipes/8c34aa843c10c02f/751x532cq70/navarin-of-lamb-with-minted-peas-gremolata-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, navarin of lamb with minted peas & gremolata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

After it appeared on a popular show Brits have been signing up to use it. Navarin of Lamb with Broad Beans, Asparagus, Peas and Mint. The vegetables are flexible here - use what you have. Tender new seasons carrots, little spring onion heads or French beans all work well.

Navarin of Lamb with minted peas & Gremolata is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Navarin of Lamb with minted peas & Gremolata is something which I have loved my whole life. They are fine and they look wonderful.


To get started with this particular recipe, we must prepare a few ingredients. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Make ready 500 gm good quality diced lamb (I used shoulder) 1. Make ready 1 large onion diced 1. Prepare 2 celery stalks diced 1. Get 2 carrots diced 1. Take 4 large vine tomatoes diced 1. Prepare 1 tbsp tomato purée 1. Get 1 tsp marjoram 1. Get 4 cloves garlic chopped 1. Get 500 ml brown stock (I used chicken) 1. Get 2 tsp fresh Rosemary chopped 1. Make ready 3 medium potatoes diced (I used my favourite Desiree) 1. Take 1 turnip diced 1. Make ready 1 cup petit pois peas 1. Make ready 2 tsp fresh mint chopped 1. Prepare Zest & juice of 1 lemon 1. Get 2 tbsp olive oil 1. Get 1 clove garlic crushed 1. Prepare 1 tbsp chopped parsley 1. Take S & P

This is an excellent way of serving middle neck of lamb. I like it best made in the summer with new potatoes, but it can be made in the winter using chunks of old potatoes instead. This recipe first appeared in Delia's Frugal Food. Casseroles and Stews, Lamb, Mains, Summer , Winter; Add to favourites.



##### Instructions to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker. 1. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins. 1. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker. 1. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker 1. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil. 1. Check the Navarin for seasoning & serve with the Gremolata...

This recipe first appeared in Delia's Frugal Food. Casseroles and Stews, Lamb, Mains, Summer , Winter; Add to favourites. Print this page. method; Ingredients; Method. In a heat proof casserole heat the oil and brown the chops on both sides. Then remove and put on a warm plate.

So that's going to wrap it up for this exceptional food navarin of lamb with minted peas & gremolata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!