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Good Idea to Preparing Tasty Miso Roasted Cauliflower Salad

Hoping to dine Miso Roasted Cauliflower Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Miso Roasted Cauliflower Salad like a famous chef made.

Miso Roasted Cauliflower Salad

We hope you got benefit from reading it, now let's go back to miso roasted cauliflower salad recipe. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Miso Roasted Cauliflower Salad, here are the materials needed:

  1. Provide 1 of large head of cauliflower, sliced in 1 inch steaks.
  2. Prepare 2 tbsp of miso, I used red, yellow miso was in the original recipe.
  3. Take 2 tbsp of water.
  4. Take 2 tbsp of olive oil.
  5. You need 1 tbsp of soy sauce or tamari.
  6. Use 1 tbsp of mirin.
  7. Use 2 cloves of garlic crushed and chopped.
  8. Provide 1/2 tsp of Sriracha sauce.
  9. Take of I tsp sesame oil.
  10. Use 5-6 of large fresh red shiso leaves, chopped.
  11. Take 1-2 inch of piece of fresh ginger, peeled and grated.
  12. You need of Juice of 1/2 a lime.

After preparing the ingridients, now you are good to cook your 5-star Miso Roasted Cauliflower Salad by following the guidances on this section:

  1. Heat oven to 450° F..
  2. Break sliced cauliflower into flowerets..
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
  6. Take cauliflower out of the oven and let cool for 10 minutes..
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
  8. Serve as a side dish..

Recipe : Miso Roasted Cauliflower Salad

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