Fast Guide to Cooking Perfect Chorizo, tomato and roasted pepper soup

Hoping to dine Chorizo, tomato and roasted pepper soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chorizo, tomato and roasted pepper soup like a famous chef made.

We hope you got insight from reading it, now let's go back to chorizo, tomato and roasted pepper soup recipe. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Chorizo, tomato and roasted pepper soup, below are the materials required:

1. Prepare 50 g of olive oil.
2. Take 100 g of chorizo picante.
3. Prepare 2 of red onions.
4. Get 2 of carrots.
5. Get 2 of celery sticks.
6. Prepare 1 of leek.
7. Use 2 of broccoli stems.
8. Prepare 4 of garlic cloves.
9. Take 10 g of smoked paprika.
10. Use 5 g of harissa paste.
11. Use 5 g of dried or fresh rosemary.
12. Get 50 g of plain flour.
13. Prepare 1 litre of passata.
14. You need 1 litre of water.
15. You need 320 g of roasted peppers (drained weight).

After preparing the ingridients, now you are ready to prepare your appetizing Chorizo, tomato and roasted pepper soup by following the guidances on this section:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

Tomatoes and red bell peppers are roasted then blended for a full-bodied base with a resplendent red hue. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

Recipe : Chorizo, tomato and roasted pepper soup

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