Fast Guide to Preparing Appetizing Vegetable curry with carrots, carrot tops, potatoes and spinach

Hoping to eat Vegetable curry with carrots, carrot tops, potatoes and spinach a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Vegetable curry with carrots, carrot tops, potatoes and spinach like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable curry with carrots, carrot tops, potatoes and spinach recipe. To cook vegetable curry with carrots, carrot tops, potatoes and spinach you need 15 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Vegetable curry with carrots, carrot tops, potatoes and spinach, here are the ingridients required:

1. Get 1 tbsp of ghee or oil.
2. You need 1 tsp of cumin seeds.
3. Take 1 of onion, chopped.
4. Use 4 cm of chunk ginger, peeled and grated.
5. Take 3-4 cloves of garlic, peeled and crushed.
6. Prepare 1 of red or green chilli, chopped finely.
7. Provide 1 tsp of garam masala.
8. Prepare of sea salt and black pepper.
9. Prepare 1/2 tsp of ground turmeric.
10. Provide 1/2 tsp of chilli flakes.
11. Use 1 1/2 cups of potatoes, cut into chunks.
12. Take 1/2-1 cup of carrot tops, chopped.
13. Take 1 cup of carrots, sliced.
14. Get of water.
15. Get of baby spinach.

After preparing the materials, next you are ready to make your 5-star Vegetable curry with carrots, carrot tops, potatoes and spinach by following the guidances on this section:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds..
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens..
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes..
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out..
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender..
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops..
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋.

In the end I stirred in some scallions because their raw, sharp bite is incredible in the creamy curry. So Aloo Palak is Potatoes and Spinach, Aloo Gobi is Potatoes and Cauliflower, Aloo Keema is Potatoes and Ground Meat, and so on. She asked me what I usually eat, so I named dinner from the night before - Potato and Chicken Curry with Rice. This is a sweet and spicy balance of indian curry. Add more/less jalapeño/coconut milk to add more/less spice/sweetness.

Recipe : Vegetable curry with carrots, carrot tops, potatoes and spinach

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