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Best Idea to Homemade Perfect Stuffed Shimla Mirch...πŸ’•

Wishing to eat Stuffed Shimla Mirch...πŸ’• a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Stuffed Shimla Mirch...πŸ’• like a famous chef made.

Stuffed Shimla Mirch...πŸ’•

We hope you got insight from reading it, now let's go back to stuffed shimla mirch...πŸ’• recipe. You can have stuffed shimla mirch...πŸ’• using 26 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Stuffed Shimla Mirch...πŸ’•, here are the components required:

  1. You need of Stuffing ke liye.
  2. Get 1/2 kg of qeema.
  3. Prepare 1/2 cup of oil.
  4. Prepare 1 tsp of Lal mirch kutti huwi.
  5. Get 1/4 tsp of haldi.
  6. Prepare 1/2 of dhaniya powder.
  7. Prepare 1 tsp of namak, ya hasb e zaroorat.
  8. You need 2 of tamatar Kat lein.
  9. You need 2 of Hari mirchen Kati huwi.
  10. Provide 1 tbsp of adrak lehsun ka paste.
  11. Use 1 tsp of bhuna kutta zeera.
  12. Prepare 2 of pyaz slice Kar lein.
  13. Use 1/2 of garam masala powder.
  14. Use of Gravy ke liye.
  15. You need 2 of pyaz grind Kar Lein.
  16. Provide 2 of tamatar grind Kar lein.
  17. Provide 4 of Hari mirchen Kati huwi.
  18. Provide 1 tbsp of adrak lehsun ka paste.
  19. Prepare 1 tsp of Lal mirch powder.
  20. Take 1/4 tsp of haldi.
  21. You need 1/2 tsp of dhaniya powder.
  22. Prepare 3/4 tsp of namak.
  23. You need 1/2 tsp of garam masala powder.
  24. Take 6 tbsp of oil.
  25. Take 2 tbsp of fresh cream sajawat ke liye.
  26. You need 6 of Shimla mirchen.

After preparing the materials, next you are good to make your 5-star Stuffed Shimla Mirch...πŸ’• by following the instructions on this section:

  1. Pehly qeema tayar Kar Lein, usky liye sub sy pehly bartan main oil garam Karen or is main pyaz dal Kar lite brown Kar lein.
  2. Ab adrak lehsun ka paste or qeema shamil Karen or fry karen.
  3. Qeemy ka colour change ho jay to is main tamatar, Lal mirch, haldi, dhaniya powder, namak or zeera shamil Kar ke mix Karen.
  4. Cover Kar ke darmiyani anch py pakny ke liye chor dein.
  5. Qeema gal Jay to 2 mint bhoon Kar garam masala or Hari mirchen shamil Karen or chulha band Kar dein.
  6. Ab Shimla mirchon ko upar sy dhanthal ke pas sy dhakan numa Kat lein or inky beej nikal Lein.
  7. Ab Shimla mirchon main qeema bhar dein or gravy tayar karen.
  8. Oil main pyaz dal Kar fry Karen, pyaz fry ho jaen to in main tamatar or adrak lehsun ka paste shamil Karen or 2 mint bhoon Lein.
  9. Ab Thora sa Pani shamil Karen or sath hi Lal mirch, namak, haldi, dhaniya powder, zeera or garam masala shamil Kar ke masaly ki achi si bhunai Kar lein.
  10. Masala bhun jay to is main Thora sa Pani shamil Kar ke mix Karen or shmila mirchen ehtiyat sy is main rakhen or cover Kar ke bilkul halki anch py 8 sy 10 mint ka dam laga dein.
  11. Stuffed Shimla Mirchen tayar Hain Hari mirch or fresh cream sy garnish Karen or serve karen...🌹🌹🌹.

Recipe : Stuffed Shimla Mirch...πŸ’•

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step by step to make Stuffed Shimla Mirch...πŸ’•

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