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Variety to Producing Tasty Tofu & Shiitake with Oyster Sauce

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Tofu & Shiitake with Oyster Sauce

We hope you got benefit from reading it, now let's go back to tofu & shiitake with oyster sauce recipe. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Tofu & Shiitake with Oyster Sauce, below are the ingridients needed:

  1. Use 500 g of Tofu *medium soft type such as ‘Momen’.
  2. Take 100 g of Shiitake Mushrooms *cut in half.
  3. Take 1 tablespoon of Sesame Oil.
  4. Take of Sauce.
  5. Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  6. Use 1 clove of Garlic *finely chopped.
  7. Use 2 tablespoons of Oyster Sauce.
  8. Prepare 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
  9. Provide 2 tablespoons of Sake (Rice Wine).
  10. Prepare 1 tablespoon of Potato Starch.
  11. You need of Finely Ground White Pepper.

After readying the ingridients, next you are good to cook your 5-star Tofu & Shiitake with Oyster Sauce by following the procedures on this section:

  1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
  2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
  4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
  5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..

It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it - in much the same way that traditional dairy cheese is made by curdling and solidifying milk. The liquid (whey) is discarded, and the curds are pressed to form a cohesive bond. Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites.

Recipe : Tofu & Shiitake with Oyster Sauce

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step by step to make Tofu & Shiitake with Oyster Sauce

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