Good Idea to Cooking Extraordinary Jaggery tamarind sauce
Wishing to dine Jaggery tamarind sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Jaggery tamarind sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery tamarind sauce recipe. You can cook jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Jaggery tamarind sauce, here are the components required:
- Provide 1 pack of tamarind with seeds or without seeds.approx.1 cup.
- Use 1 cup of water.
- You need 1 cup of Jaggery.
- Provide 1 teaspoon of rock salt.
- Take Half of teaspoon black pepper powder.
- Use Half of teaspoon red chilli powder.
- Take 1 teaspoon of vinegar.
After preparing the ingridients, now you are ready to cook your appetizing Jaggery tamarind sauce by following the instructions below:
- Boil tamarind mixture.
- Add spices together.
- Crumble after cool down and mix well with hands.
- Let it strain with very fine strainer.
- Yummy homemade tamarind jaggery sauce is ready.
One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries. Classic imli chutney - a sweet and sour chutney made of tamarind (imli) and jaggery. Drizzle tamarind jaggery chutney over dahi vadas and chaats, dip your samosas and kachoris into it or have it on the side with any Indian meal.
Recipe : Jaggery tamarind sauce
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Simple tips to make Jaggery tamarind sauce
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