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Cauliflower and split chick peas curry

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To prepare an unforgettable Cauliflower and split chick peas curry, here are the materials needed:

  1. Use 1 bowl of split chickpeas soaked.
  2. Take 1 of medium size cauliflower.
  3. Use 1/2 can of chopped tomatoes.
  4. You need 1 teaspoon of red chilli powder.
  5. Prepare 1/2 teaspoon of turmeric powder.
  6. You need to taste of Salt.
  7. Provide 1 teaspoon of sugar.
  8. Provide 1/2 teaspoon of garam masala.
  9. Take 1 teaspoon of garlic paste.
  10. Get 1 teaspoon of ginger paste.
  11. Provide 1 tablespoon of chopped coriander.

After preparing the ingridients, now you are ready to make your 5-star Cauliflower and split chick peas curry by following the guidances below:

  1. Wash the soaked split chick peas and cauliflower..
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well..
  3. .
  4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice..

Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.

Recipe : Cauliflower and split chick peas curry

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step by step to make Cauliflower and split chick peas curry

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