Best Advice to Producing Yummy Tamarind chutney/ukwaju
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To cook an extraordinary Tamarind chutney/ukwaju, below are the ingridients required:
- Get 250 grms of tamarind.
- Get 1/2 tsp of salt.
- Get 3 tsp of red chilli powder.
- You need of I big clove grated garlic.
- Prepare 2 cups of water.
After preparing the components, now you are good to prepare your appetizing Tamarind chutney/ukwaju by following the instructions on this section:
- Soak the tamarind in water and leave for 1-3 hrs..
- Squeeze the tamarind in the soaked water and remove the seeds.pass this through a sieve into a bowl..
- Add in the salt,chilli powder and grated garlic. Mix well.taste and then serve with fried potatoes or casava or pakora.
You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is. Empowering Indian artisans and craftspersons through product design, market access, and profit sharing. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree.
Recipe : Tamarind chutney/ukwaju
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Simple tips to make Tamarind chutney/ukwaju
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