Reference to Producing Appetizing Sig's Cauliflower Puree with Minced Meat

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We hope you got insight from reading it, now let's go back to sig's cauliflower puree with minced meat recipe. To cook sig's cauliflower puree with minced meat you only need 12 ingredients and 2 steps. Here is how you achieve that.

To cook an extraordinary Sig's Cauliflower Puree with Minced Meat, below are the components required:

1. You need 2 of cauliflowers (or about 1 kg) keep the better outer leaves.
2. Prepare 2 of shallots or small onion.
3. Get 1 of bouquet garni.
4. Provide 2 tablespoons of cold pressed rapeseed oil.
5. Use 500 grams of beef and pork mince meat.
6. Prepare to taste of Salt, cayenne pepper, paprika (sweet) and sugar.
7. Take 1 tablespoon of passata or 1 1/2 tablespoons tomato puree.
8. Take 1 of beefstock cubes.
9. Provide 1/2 bunch of flatleaf parsley.
10. Get 75-100 grams of greek joghurt.
11. Prepare Pinch of ground nutmeg.
12. Take of (225 ml cauliflower water).

After readying the materials, next you are ready to cook your tasty Sig's Cauliflower Puree with Minced Meat by following the procedures on this section:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water..
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice..

Recipe : Sig's Cauliflower Puree with Minced Meat

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