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Practical Method to Serving Perfect Chocolate Caramel Muffins

Wishing to eat Chocolate Caramel Muffins a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Chocolate Caramel Muffins like a famous chef made.

Chocolate Caramel Muffins

We hope you got benefit from reading it, now let's go back to chocolate caramel muffins recipe. To make chocolate caramel muffins you only need 9 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Chocolate Caramel Muffins, here are the components required:

  1. Prepare 150 g of dairy free spread.
  2. Take 150 g of caster sugar.
  3. Use 130 g of self raising gluten free flour.
  4. Provide 3 of eggs.
  5. You need 20 g of dairy and gluten free cocoa powder.
  6. Prepare 1 teaspoon of xanthan gum.
  7. You need 1/2 teaspoon of gluten free baking powder.
  8. Use 100 g of dairy free milk chocolate chips/chocolate bar chopped up.
  9. You need 6 tablespoons of dairy free caramel sauce.

After readying the components, now you are ready to prepare your appetizing Chocolate Caramel Muffins by following the procedures on this section:

  1. Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum.
  2. Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases.
  3. Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying.

Recipe : Chocolate Caramel Muffins

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step by step to make Chocolate Caramel Muffins

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