Variety to Cooking Appetizing Carrot pickle/ gajar ka aachar

Wishing to dine Carrot pickle/ gajar ka aachar a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Carrot pickle/ gajar ka aachar like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot pickle/ gajar ka aachar recipe. To make carrot pickle/ gajar ka aachar you need 10 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Carrot pickle/ gajar ka aachar, here are the components needed:

1. Prepare 2 of medium carrot finely chopped.
2. Prepare 1 tsp of ginger chopped.
3. Prepare 1 tsp of kalonji seed.
4. Use 2 tsp of rai na kuria/ split mustard seed.
5. You need 1 tsp of hing.
6. Provide 2 tsp of turmeric powder.
7. You need 3 tbsp of red chilli powder.
8. Take To taste of salt.
9. Get As needed of oil.
10. Prepare 1 tsp of lime juice (optional).

After readying the components, next you are good to prepare your tasty Carrot pickle/ gajar ka aachar by following the guidances on this section:

1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped..
2. Take a bowl add carrot, ginger and Kalonji seeds..
3. Add rai na kuria/ split mustard seeds..
4. Add turmeric powder..
5. Add red chilli powder..
6. Add salt..
7. Add hing..
8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional..

Add carrots and blanch for a minute. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but are especially delicious with plain rice and yogurt.

Recipe : Carrot pickle/ gajar ka aachar

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step by step to make Carrot pickle/ gajar ka aachar

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