How to Make Perfect Turkish seafood soup ♪
date: 2020-06-30T19:47:20.971Z
image: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
author: Jennie Nunez
ratingvalue: 4.7
reviewcount: 44720
recipeingredient:
- "2-3 cutlets Red sea bream as much as you like" - "10 fresh prawns as much as you like" - "1 tomato" - "1 aubergine" - "1 onion" - "1 carrot" - "1 garlic clove or even more" - "1 can chopped tomato 400g" - "1 bay leaves optional" - " fresh mint" - " dried peppermint if you have plenty of fresh mint no need" - "6 g Chicken broth powder or vegetable stock will be nicer" - "600 cc Water depends how much you want to make" - " Salt pepper" - " Olive oil" - " Yogurt to serve Greek yogurt is ideal"
recipeinstructions:
- "Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)" - "Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)" - "Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side." - "Add olive oil and garlic with low heat. Leave it till it become golden color." - "Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)." - "Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)" - "Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint." - "Serve in bowls topped with a yogurt."
categories:
- Recipe
tags:
- turkish - seafood - soup
katakunci: turkish seafood soup
nutrition: 210 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, turkish seafood soup ♪. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. After it appeared on a popular show Brits have been signing up to use it. Turkish seafood soup ♪ I think that adding mint and yogurt makes the difference from other seafood tomato base soup.
Turkish seafood soup ♪ is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turkish seafood soup ♪ is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Turkish seafood soup ♪:
1. Prepare 2-3 cutlets Red sea bream (as much as you like!) 1. Take 10 fresh prawns (as much as you like!) 1. Get 1 tomato 1. Prepare 1 aubergine 1. Take 1 onion 1. Make ready 1 carrot 1. Make ready 1 garlic clove (or even more!) 1. Get 1 can chopped tomato (400g) 1. Take 1 bay leaves (optional) 1. Get fresh mint 1. Make ready dried peppermint (if you have plenty of fresh mint, no need!) 1. Take 6 g Chicken broth (powder) or vegetable stock will be nicer 1. Prepare 600 cc Water (depends how much you want to make!) 1. Prepare Salt, pepper 1. Take Olive oil 1. Prepare Yogurt to serve (Greek yogurt is ideal)
Plus lots of tips for variations! Orzo pasta or "sehriye" as we call it in Turkish fits in this soup very well, thickens the broth beautifully and makes it substantial. Turkish Soup Soup is an integral part of Turkish cuisine and it's eaten at all times of day and night. It's just what you do here, and why not?
##### Instructions to make Turkish seafood soup ♪:
1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too) 1. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.) 1. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side. 1. Add olive oil and garlic with low heat. Leave it till it become golden color. 1. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional). 1. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer) 1. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint. 1. Serve in bowls topped with a yogurt.
Turkish Soup Soup is an integral part of Turkish cuisine and it's eaten at all times of day and night. It's just what you do here, and why not? Roughly chop the tomatoes, pick the thyme leaves and chop the fish into chunks. Gently cook the fennel, leek, celery, most of the chilli and the garlic in olive oil over a medium heat, until soft. Add the tomatoes, thyme and fish.
So that's going to wrap it up with this special food turkish seafood soup ♪ recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0dc362a93a8b866a/751x532cq70/turkish-seafood-soup-♪-recipe-main-photo.jpg
author: Jennie Nunez
ratingvalue: 4.7
reviewcount: 44720
recipeingredient:
- "2-3 cutlets Red sea bream as much as you like" - "10 fresh prawns as much as you like" - "1 tomato" - "1 aubergine" - "1 onion" - "1 carrot" - "1 garlic clove or even more" - "1 can chopped tomato 400g" - "1 bay leaves optional" - " fresh mint" - " dried peppermint if you have plenty of fresh mint no need" - "6 g Chicken broth powder or vegetable stock will be nicer" - "600 cc Water depends how much you want to make" - " Salt pepper" - " Olive oil" - " Yogurt to serve Greek yogurt is ideal"
recipeinstructions:
- "Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)" - "Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)" - "Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side." - "Add olive oil and garlic with low heat. Leave it till it become golden color." - "Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)." - "Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)" - "Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint." - "Serve in bowls topped with a yogurt."
categories:
- Recipe
tags:
- turkish - seafood - soup
katakunci: turkish seafood soup
nutrition: 210 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, turkish seafood soup ♪. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. After it appeared on a popular show Brits have been signing up to use it. Turkish seafood soup ♪ I think that adding mint and yogurt makes the difference from other seafood tomato base soup.
Turkish seafood soup ♪ is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turkish seafood soup ♪ is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Turkish seafood soup ♪:
1. Prepare 2-3 cutlets Red sea bream (as much as you like!) 1. Take 10 fresh prawns (as much as you like!) 1. Get 1 tomato 1. Prepare 1 aubergine 1. Take 1 onion 1. Make ready 1 carrot 1. Make ready 1 garlic clove (or even more!) 1. Get 1 can chopped tomato (400g) 1. Take 1 bay leaves (optional) 1. Get fresh mint 1. Make ready dried peppermint (if you have plenty of fresh mint, no need!) 1. Take 6 g Chicken broth (powder) or vegetable stock will be nicer 1. Prepare 600 cc Water (depends how much you want to make!) 1. Prepare Salt, pepper 1. Take Olive oil 1. Prepare Yogurt to serve (Greek yogurt is ideal)
Plus lots of tips for variations! Orzo pasta or "sehriye" as we call it in Turkish fits in this soup very well, thickens the broth beautifully and makes it substantial. Turkish Soup Soup is an integral part of Turkish cuisine and it's eaten at all times of day and night. It's just what you do here, and why not?
##### Instructions to make Turkish seafood soup ♪:
1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too) 1. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.) 1. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side. 1. Add olive oil and garlic with low heat. Leave it till it become golden color. 1. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional). 1. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer) 1. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint. 1. Serve in bowls topped with a yogurt.
Turkish Soup Soup is an integral part of Turkish cuisine and it's eaten at all times of day and night. It's just what you do here, and why not? Roughly chop the tomatoes, pick the thyme leaves and chop the fish into chunks. Gently cook the fennel, leek, celery, most of the chilli and the garlic in olive oil over a medium heat, until soft. Add the tomatoes, thyme and fish.
So that's going to wrap it up with this special food turkish seafood soup ♪ recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!