Recommendation to Preparing Tasty Goat's cheese, red capsicum and olive tapenade sandwich
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To cook an extraordinary Goat's cheese, red capsicum and olive tapenade sandwich, here are the ingridients required:
- Get 1 of French stick or two bâtards.
- You need 1 dozen of or so basil leaves.
- You need 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
- Prepare 100 g of good goat's cheese, crumbled.
- You need of For the tapenade.
- Use 150 g of pitted Kalakaua olives.
- Use 1 tbls of baby capers.
- Get 1 tbls of Italian parsley.
- Get 2 tsp of lemon juice.
- Prepare 60 ml of evoo.
After preparing the components, next you are good to make your 5-star Goat's cheese, red capsicum and olive tapenade sandwich by following the procedures below:
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
- You can eat as is, or cut in to nice 1” slices for easy eating.
This post may contain affiliate links to Amazon and other sides. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers. Pulse garlic in the food processor until minced. Add olives, roasted red pepper, olive oil, sea salt, black pepper, and lemon juice.
Recipe : Goat's cheese, red capsicum and olive tapenade sandwich
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