Recommendation to Homemade Perfect Roasted cauliflower with tomato and potatoes
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To make an extraordinary Roasted cauliflower with tomato and potatoes, below are the ingridients required:
- Get 1 of cauliflower (1 kg approximately) divided into florets of about 3 cm.
- Use 500 g of potatoes into cubes of 3 cm.
- Take 3 of large onions coarsely sliced.
- Get 1 cup of olive oil.
- Get 1 1/2 cups of fresh tomato juice.
- Get of salt and pepper.
After preparing the materials, next you are good to make your 5-star Roasted cauliflower with tomato and potatoes by following the procedures on this section:
- Heat half the olive oil into a pan and sauté the onions until they become translucent..
- In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well..
- Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours..
On a sheet pan, toss all ingredients and season with salt and pepper. This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil. The mini cauliflower heads are the perfect size to roast quickly, cooked in a rich tomato sauce with Worcestershire sauce kick. Top with a generous helpingof cheese. Cook until potatoes and cauliflower are soft, about thirty minutes or all afternoon for a deeper flavor!
Recipe : Roasted cauliflower with tomato and potatoes
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