Variety to Homemade Extraordinary Simple For Bento or Rice Bowl Chicken Thigh Yakitori
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To cook an unforgettable Simple For Bento or Rice Bowl Chicken Thigh Yakitori, below are the components needed:
- Take 300 grams of Chicken thighs.
- Provide 2 medium of Green bell peppers.
- Provide 1/2 stalk of Spring Onion.
- Take 1 of Vegetable oil.
- Take of For the sauce:.
- Provide 1 tbsp of Sake.
- Use 1 tbsp of Mirin.
- Use 2 tbsp of Sugar.
- Take 3 tbsp of Soy sauce.
After readying the ingridients, now you are ready to cook your tasty Simple For Bento or Rice Bowl Chicken Thigh Yakitori by following the procedures on this section:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W..
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides..
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat..
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!.
- The rich flavor is just perfect for bento!.
For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. It's made by pan-frying packed rice shaped into a bun and adding a burger paddy or any topping you like. In this recipe, I'll keep it simple and use chicken teriyaki.
Recipe : Simple For Bento or Rice Bowl Chicken Thigh Yakitori
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