Variety to Cooking 5-Star Tami's Veal Shanks
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To prepare an unforgettable Tami's Veal Shanks, here are the components needed:
- Use 2 of veal shanks.
- Prepare 1/4 cup of flour.
- You need to taste of salt & pepper.
- Use 2 Tbsp of olive oil.
- Prepare 1 Tbsp of fresh thyme.
- You need 1 Tbsp of fresh rosemary.
- Take 2 of garlic cloves.
- You need 1 of bay leaf.
- Get 2 of Roma tomatoes, diced.
- You need 1 cup of red wine.
- Use of pre made polenta, optional.
After readying the components, now you are good to prepare your appetizing Tami's Veal Shanks by following the guidances below:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides..
- Place veal in crockpot, deglaze the pan with 1/4 cup of the wine, pour into crockpot and all ingredients except for the polenta..
- Cook on low for 6 hours. Enjoy!!.
Heat butter in an ovenproof casserole or Dutch oven large enough to hold the veal. Add shallots and brown over medium-high heat. Dust veal with flour and add to casserole. Add garlic, mushrooms, cider, stock and thyme. Osso Bucco is the way to go.
Recipe : Tami's Veal Shanks
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