Recipe of Award-winning Half Brioche Half Sourdough Burger Buns
date: 2020-06-21T03:40:50.273Z
image: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
author: Jimmy Jimenez
ratingvalue: 4.7
reviewcount: 7712
recipeingredient:
- "675 g bread flour" - "225 g sourdough starter" - "40 g Honey" - "50 g Melted butter" - "8 g salt" - "7 g dried yeast" - "2 eggs" - "284 g tepid water" - " to glaze" - "1 egg yolk" - "1 tbsp milk" - "5 g sesame seeds"
recipeinstructions:
- "Melt the butter slowly in a pan and put to one side" - "Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together." - "Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone." - "Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours." - "Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)." - "With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath." - "Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top." - "With 30 mins left of proofing heat your oven to 200'." - "Brush top with glaze (egg yolk and milk) and add sesame seeds." - "Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr" - "Leave to cool 1hr"
categories:
- Recipe
tags:
- half - brioche - half
katakunci: half brioche half
nutrition: 276 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, half brioche half sourdough burger buns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Half Brioche Half Sourdough Burger Buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Half Brioche Half Sourdough Burger Buns is something which I've loved my whole life. They're nice and they look wonderful.
We Know Your Customers' Need and Wants. For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe. The buns were coming out either too hard, or too stiff, sometimes way too crunchy on the outside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
1. Take 675 g bread flour 1. Make ready 225 g sourdough starter 1. Take 40 g Honey 1. Take 50 g Melted butter 1. Get 8 g salt 1. Get 7 g dried yeast 1. Get 2 eggs 1. Get 284 g tepid water 1. Take to glaze 1. Make ready 1 egg yolk 1. Make ready 1 tbsp milk 1. Make ready 5 g sesame seeds
Remove the buns from the oven and allow them to cool before serving. Store buns at room temperature for several days; freeze for longer storage. Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven.
##### Instructions to make Half Brioche Half Sourdough Burger Buns:
1. Melt the butter slowly in a pan and put to one side 1. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together. 1. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone. 1. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours. 1. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs). 1. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath. 1. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top. 1. With 30 mins left of proofing heat your oven to 200'. 1. Brush top with glaze (egg yolk and milk) and add sesame seeds. 1. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr 1. Leave to cool 1hr
Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone. Remove them from the oven and from the parchment paper to a wire rack to cool.
So that's going to wrap this up for this exceptional food half brioche half sourdough burger buns recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
author: Jimmy Jimenez
ratingvalue: 4.7
reviewcount: 7712
recipeingredient:
- "675 g bread flour" - "225 g sourdough starter" - "40 g Honey" - "50 g Melted butter" - "8 g salt" - "7 g dried yeast" - "2 eggs" - "284 g tepid water" - " to glaze" - "1 egg yolk" - "1 tbsp milk" - "5 g sesame seeds"
recipeinstructions:
- "Melt the butter slowly in a pan and put to one side" - "Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together." - "Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone." - "Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours." - "Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)." - "With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath." - "Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top." - "With 30 mins left of proofing heat your oven to 200'." - "Brush top with glaze (egg yolk and milk) and add sesame seeds." - "Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr" - "Leave to cool 1hr"
categories:
- Recipe
tags:
- half - brioche - half
katakunci: half brioche half
nutrition: 276 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
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Half Brioche Half Sourdough Burger Buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Half Brioche Half Sourdough Burger Buns is something which I've loved my whole life. They're nice and they look wonderful.
We Know Your Customers' Need and Wants. For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe. The buns were coming out either too hard, or too stiff, sometimes way too crunchy on the outside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
1. Take 675 g bread flour 1. Make ready 225 g sourdough starter 1. Take 40 g Honey 1. Take 50 g Melted butter 1. Get 8 g salt 1. Get 7 g dried yeast 1. Get 2 eggs 1. Get 284 g tepid water 1. Take to glaze 1. Make ready 1 egg yolk 1. Make ready 1 tbsp milk 1. Make ready 5 g sesame seeds
Remove the buns from the oven and allow them to cool before serving. Store buns at room temperature for several days; freeze for longer storage. Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven.
##### Instructions to make Half Brioche Half Sourdough Burger Buns:
1. Melt the butter slowly in a pan and put to one side 1. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together. 1. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone. 1. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours. 1. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs). 1. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath. 1. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top. 1. With 30 mins left of proofing heat your oven to 200'. 1. Brush top with glaze (egg yolk and milk) and add sesame seeds. 1. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr 1. Leave to cool 1hr
Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone. Remove them from the oven and from the parchment paper to a wire rack to cool.
So that's going to wrap this up for this exceptional food half brioche half sourdough burger buns recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
