Recipe of Any-night-of-the-week Sage Flatbreads
date: 2020-08-18T05:48:43.497Z
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Tom Reese
ratingvalue: 4.1
reviewcount: 47258
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 292 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sage flatbreads. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt. Make a well in the centre and stir. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup.
Sage Flatbreads is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sage Flatbreads is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Sage Flatbreads:
1. Get 2 teaspoons dried active yeast 1. Get 500 g gluten free plain flour 1. Prepare 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Get 400 ml water, warmed 1. Get 2 teaspoons sage
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.
##### Instructions to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. In a bowl, combine the flour, baking powder and salt, stirring to combine.
So that's going to wrap it up with this special food sage flatbreads recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Tom Reese
ratingvalue: 4.1
reviewcount: 47258
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 292 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sage flatbreads. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt. Make a well in the centre and stir. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup.
Sage Flatbreads is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sage Flatbreads is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Sage Flatbreads:
1. Get 2 teaspoons dried active yeast 1. Get 500 g gluten free plain flour 1. Prepare 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Get 400 ml water, warmed 1. Get 2 teaspoons sage
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.
##### Instructions to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. In a bowl, combine the flour, baking powder and salt, stirring to combine.
So that's going to wrap it up with this special food sage flatbreads recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!