Step-by-Step Guide to Prepare Favorite Uziza stew #abjmom #MyHubFav
date: 2020-06-12T04:02:42.216Z
image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
author: Maude Patrick
ratingvalue: 4.8
reviewcount: 11608
recipeingredient:
- "leaves Uziza" - "leaves Ugu" - " Smoked fish" - " Crayfish" - " Palm oil" - " Meat broth" - " Fresh pepper" - " Goat meat" - " Cow hide" - " Maggi" - " Salt"
recipeinstructions:
- "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside." - "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside." - "Blend fresh pepper and set aside" - "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute" - "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish." - "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food."
categories:
- Recipe
tags:
- uziza - stew - abjmom
katakunci: uziza stew abjmom
nutrition: 192 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, uziza stew #abjmom #myhubfav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uziza stew #abjmom #MyHubFav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Uziza stew #abjmom #MyHubFav is something that I've loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in perfumery and in soup making. Sometimes, it is also grown as an ornamental often indoors in cooler climates.
To begin with this recipe, we have to first prepare a few ingredients. You can have uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Uziza stew #abjmom #MyHubFav:
1. Get leaves Uziza 1. Get leaves Ugu 1. Prepare Smoked fish 1. Take Crayfish 1. Make ready Palm oil 1. Get Meat broth 1. Get Fresh pepper 1. Take Goat meat 1. Take Cow hide 1. Get Maggi 1. Take Salt
Tomato stew can be eaten with rice and swallow of choice when accompanied with okra, Efo riro or ewedu soup (jute leaves soup). Uziza leaf is a very good vegetable option that can be incorporated into our meals. It is aromatic, spicy and contains many vitamins and minerals such as calcium and iron. Cucumber Sandwiches With Cream Cheese Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
##### Steps to make Uziza stew #abjmom #MyHubFav:
1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside. 1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside. 1. Blend fresh pepper and set aside 1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute 1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish. 1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
It is aromatic, spicy and contains many vitamins and minerals such as calcium and iron. Cucumber Sandwiches With Cream Cheese Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that's going to wrap this up for this exceptional food uziza stew #abjmom #myhubfav recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
author: Maude Patrick
ratingvalue: 4.8
reviewcount: 11608
recipeingredient:
- "leaves Uziza" - "leaves Ugu" - " Smoked fish" - " Crayfish" - " Palm oil" - " Meat broth" - " Fresh pepper" - " Goat meat" - " Cow hide" - " Maggi" - " Salt"
recipeinstructions:
- "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside." - "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside." - "Blend fresh pepper and set aside" - "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute" - "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish." - "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food."
categories:
- Recipe
tags:
- uziza - stew - abjmom
katakunci: uziza stew abjmom
nutrition: 192 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, uziza stew #abjmom #myhubfav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uziza stew #abjmom #MyHubFav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Uziza stew #abjmom #MyHubFav is something that I've loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in perfumery and in soup making. Sometimes, it is also grown as an ornamental often indoors in cooler climates.
To begin with this recipe, we have to first prepare a few ingredients. You can have uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Uziza stew #abjmom #MyHubFav:
1. Get leaves Uziza 1. Get leaves Ugu 1. Prepare Smoked fish 1. Take Crayfish 1. Make ready Palm oil 1. Get Meat broth 1. Get Fresh pepper 1. Take Goat meat 1. Take Cow hide 1. Get Maggi 1. Take Salt
Tomato stew can be eaten with rice and swallow of choice when accompanied with okra, Efo riro or ewedu soup (jute leaves soup). Uziza leaf is a very good vegetable option that can be incorporated into our meals. It is aromatic, spicy and contains many vitamins and minerals such as calcium and iron. Cucumber Sandwiches With Cream Cheese Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
##### Steps to make Uziza stew #abjmom #MyHubFav:
1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside. 1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside. 1. Blend fresh pepper and set aside 1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute 1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish. 1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
It is aromatic, spicy and contains many vitamins and minerals such as calcium and iron. Cucumber Sandwiches With Cream Cheese Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that's going to wrap this up for this exceptional food uziza stew #abjmom #myhubfav recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!