Recipe of Homemade Salted Caramel Millionare´s Shortbread
date: 2020-09-03T19:09:06.963Z
image: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
author: Essie Walker
ratingvalue: 4.5
reviewcount: 20332
recipeingredient:
- " For the shortbread" - "185 g butter" - "75 g caster sugar" - "250 g plain flour or 220g flour and 30g ground rice" - " For the caramel filling" - "185 g butter" - "75 g caster sugar" - "3 tbsp golden syrup" - "390 g can sweetened condensed milk" - "1/2-1 tsp salt to taste" - " For the chocolate topping" - "150 g plain chocolate"
recipeinstructions:
- "Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4." - "In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon." - "Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool." - "Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt." - "Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely." - "Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin."
categories:
- Recipe
tags:
- salted - caramel - millionares
katakunci: salted caramel millionares
nutrition: 169 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner
---
Salted Caramel Millionare´s Shortbread is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life. They are fine and they look wonderful.
Explore Our Selection of Luxury Hot Chocolate. Chill in the fridge until the caramel has. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love.
To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Salted Caramel Millionare´s Shortbread:
1. Take For the shortbread 1. Prepare 185 g butter 1. Make ready 75 g caster sugar 1. Make ready 250 g plain flour (or 220g flour and 30g ground rice 1. Get For the caramel filling 1. Take 185 g butter 1. Make ready 75 g caster sugar 1. Make ready 3 tbsp golden syrup 1. Make ready 390 g can sweetened condensed milk 1. Make ready 1/2-1 tsp salt (to taste) 1. Make ready For the chocolate topping 1. Prepare 150 g plain chocolate
The problem with such things as this is that you can't taste test how salty it is as it is really really hot. If you are nervous about how salty it will be then start with less, maybe two. For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.
##### Instructions to make Salted Caramel Millionare´s Shortbread:
1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4. 1. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon. 1. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool. 1. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt. 1. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely. 1. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern. Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with water and bring it to the boil.
So that's going to wrap it up for this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
author: Essie Walker
ratingvalue: 4.5
reviewcount: 20332
recipeingredient:
- " For the shortbread" - "185 g butter" - "75 g caster sugar" - "250 g plain flour or 220g flour and 30g ground rice" - " For the caramel filling" - "185 g butter" - "75 g caster sugar" - "3 tbsp golden syrup" - "390 g can sweetened condensed milk" - "1/2-1 tsp salt to taste" - " For the chocolate topping" - "150 g plain chocolate"
recipeinstructions:
- "Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4." - "In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon." - "Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool." - "Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt." - "Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely." - "Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin."
categories:
- Recipe
tags:
- salted - caramel - millionares
katakunci: salted caramel millionares
nutrition: 169 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, salted caramel millionare´s shortbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Millionare´s Shortbread is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life. They are fine and they look wonderful.
Explore Our Selection of Luxury Hot Chocolate. Chill in the fridge until the caramel has. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love.
To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Salted Caramel Millionare´s Shortbread:
1. Take For the shortbread 1. Prepare 185 g butter 1. Make ready 75 g caster sugar 1. Make ready 250 g plain flour (or 220g flour and 30g ground rice 1. Get For the caramel filling 1. Take 185 g butter 1. Make ready 75 g caster sugar 1. Make ready 3 tbsp golden syrup 1. Make ready 390 g can sweetened condensed milk 1. Make ready 1/2-1 tsp salt (to taste) 1. Make ready For the chocolate topping 1. Prepare 150 g plain chocolate
The problem with such things as this is that you can't taste test how salty it is as it is really really hot. If you are nervous about how salty it will be then start with less, maybe two. For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.
##### Instructions to make Salted Caramel Millionare´s Shortbread:
1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4. 1. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon. 1. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool. 1. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt. 1. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely. 1. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern. Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with water and bring it to the boil.
So that's going to wrap it up for this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
