Good Idea to Producing Yummy Pepperoni and Cheese Stuffed Chicken Breasts

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We hope you got insight from reading it, now let's go back to pepperoni and cheese stuffed chicken breasts recipe. To cook pepperoni and cheese stuffed chicken breasts you need 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Pepperoni and Cheese Stuffed Chicken Breasts, below are the ingridients required:

1. Provide 1 1/2 lb of boneless, skinless chicken breasts.
2. Prepare 8 oz of Provolone cheese.
3. Take 30 of to 35 slices of pepperoni.
4. Get 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. Provide 1/2 tsp of black pepper, plus more for seasoning chicken.
6. Take 1/2 cup of fresh grated romano cheese.
7. Provide 1/4 cup of all-purpose flour.
8. Prepare 1/2 tsp of Italian seasoning.
9. Prepare 1 tbsp of olive oil.
10. Prepare 1/4 cup of low sodium chicken broth.
11. Use 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. Provide of GARNISH.
13. Prepare 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

After readying the ingridients, next you are good to prepare your 5-star Pepperoni and Cheese Stuffed Chicken Breasts by following the instructions on this section:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

Recipe : Pepperoni and Cheese Stuffed Chicken Breasts

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