How to Make Favorite 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕
date: 2020-11-05T17:26:30.839Z
image: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
author: Adrian Ortega
ratingvalue: 4
reviewcount: 29390
recipeingredient:
- "5 kg carrots" - "1 cup full melted ghee or vegetable oil" - "5 cups sugar or to taste" - "5 cups milk powder" - "5 tsp green cardamom powder" - " Chopped nuts Almonds pistachio Raisins as required"
recipeinstructions:
- "Trim the top and bottom of carrots. Wash them thoroughly under cold water to remove all the dirt. Peel carrots.... Now come the tiring part. Finely grate the carrots..." - "Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated." - "After adding sugar. Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well." - "If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. Garnish with chopped nuts, raisins and serve hot!" - "#Tip: No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA."
categories:
- Recipe
tags:
- 5kg - carrot - halwa
katakunci: 5kg carrot halwa
nutrition: 190 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something that I've loved my whole life. They're fine and they look wonderful.
This recipe of Carrot Halwa is my mom's and is one of the best I have had. And it's not the daughter in me speaking. Whoever has tasted her Gajar Ka Halwa to date swear by it. My parents are visiting me these days and I asked my mom to make a small batch of Carrot Halwa so I could note down the quantity of the ingredients and see the method clearly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
1. Prepare 5 kg carrots 1. Get 1 cup full melted ghee or vegetable oil 1. Prepare 5 cups sugar or to taste 1. Get 5 cups milk powder 1. Make ready 5 tsp green cardamom powder 1. Get Chopped nuts (Almonds, pistachio & Raisins as required)
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Melt ghee in a saucepan over medium heat. Add milk and bring to the boil.
##### Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
1. Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots.... - - Now come the tiring part. Finely grate the carrots... 1. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated. 1. After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well. 1. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot! 1. #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.
Melt ghee in a saucepan over medium heat. Add milk and bring to the boil. This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.
So that's going to wrap it up with this special food 🥕🍲 5kg carrot halwa recipe🍲🥕 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d6cb67200ccfa42/751x532cq70/🥕🍲-5kg-carrot-halwa-recipe🍲🥕-recipe-main-photo.jpg
author: Adrian Ortega
ratingvalue: 4
reviewcount: 29390
recipeingredient:
- "5 kg carrots" - "1 cup full melted ghee or vegetable oil" - "5 cups sugar or to taste" - "5 cups milk powder" - "5 tsp green cardamom powder" - " Chopped nuts Almonds pistachio Raisins as required"
recipeinstructions:
- "Trim the top and bottom of carrots. Wash them thoroughly under cold water to remove all the dirt. Peel carrots.... Now come the tiring part. Finely grate the carrots..." - "Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated." - "After adding sugar. Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well." - "If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. Garnish with chopped nuts, raisins and serve hot!" - "#Tip: No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA."
categories:
- Recipe
tags:
- 5kg - carrot - halwa
katakunci: 5kg carrot halwa
nutrition: 190 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something that I've loved my whole life. They're fine and they look wonderful.
This recipe of Carrot Halwa is my mom's and is one of the best I have had. And it's not the daughter in me speaking. Whoever has tasted her Gajar Ka Halwa to date swear by it. My parents are visiting me these days and I asked my mom to make a small batch of Carrot Halwa so I could note down the quantity of the ingredients and see the method clearly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
1. Prepare 5 kg carrots 1. Get 1 cup full melted ghee or vegetable oil 1. Prepare 5 cups sugar or to taste 1. Get 5 cups milk powder 1. Make ready 5 tsp green cardamom powder 1. Get Chopped nuts (Almonds, pistachio & Raisins as required)
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Melt ghee in a saucepan over medium heat. Add milk and bring to the boil.
##### Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
1. Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots.... - - Now come the tiring part. Finely grate the carrots... 1. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated. 1. After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well. 1. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot! 1. #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.
Melt ghee in a saucepan over medium heat. Add milk and bring to the boil. This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.
So that's going to wrap it up with this special food 🥕🍲 5kg carrot halwa recipe🍲🥕 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
