Step-by-Step Guide to Prepare Award-winning 20 Minute Kedgeree
date: 2020-06-19T05:23:20.803Z
image: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
author: Russell Diaz
ratingvalue: 4
reviewcount: 38997
recipeingredient:
- "1 Smoked haddock fillet" - "1 250g pack pre cooked basmati rice" - "1 clove Garlic" - "1 Thumbsize piece ginger" - "1 Red chilli" - "1/2 Onion" - "4 Cherry tomatoes" - "1 dash Olive oil" - "1/2 tsp Mustard seed" - "1/2 tsp Fennel seed" - "1/2 Lemon" - "1 bunch Coriander" - "1 tsp Turmeric" - "1/2 tsp Garam masala" - "1/2 tsp Ground coriander" - "1 Hard boiled egg" - "1 Handful garden peas"
recipeinstructions:
- "Boil the egg till it's hard boiled." - "While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside." - "In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft." - "Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes." - "By now the egg will be done, set aside and let it cool." - "Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well." - "In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir." - "Plate up the rice, peel and quarter the egg, add to the dish and serve immediately."
categories:
- Recipe
tags:
- 20 - minute - kedgeree
katakunci: 20 minute kedgeree
nutrition: 205 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
20 Minute Kedgeree is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 20 Minute Kedgeree is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. Drain in a colander set over a.
To begin with this recipe, we have to prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make 20 Minute Kedgeree:
1. Get 1 Smoked haddock fillet 1. Make ready 1 250g pack pre cooked basmati rice 1. Take 1 clove Garlic 1. Get 1 Thumbsize piece ginger 1. Make ready 1 Red chilli 1. Make ready 1/2 Onion 1. Get 4 Cherry tomatoes 1. Take 1 dash Olive oil 1. Get 1/2 tsp Mustard seed 1. Prepare 1/2 tsp Fennel seed 1. Get 1/2 Lemon 1. Get 1 bunch Coriander 1. Get 1 tsp Turmeric 1. Get 1/2 tsp Garam masala 1. Take 1/2 tsp Ground coriander 1. Prepare 1 Hard boiled egg 1. Get 1 Handful garden peas
Cover the pan with a well-fitting lid. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic.
##### Steps to make 20 Minute Kedgeree:
1. Boil the egg till it's hard boiled. 1. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside. 1. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft. 1. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes. 1. By now the egg will be done, set aside and let it cool. 1. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well. 1. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir. 1. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Remove the pan from the heat and set aside. Heat the olive oil in a shallow casserole dish over a medium heat. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain.
So that is going to wrap it up with this exceptional food 20 minute kedgeree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5229352555905024/751x532cq70/20-minute-kedgeree-recipe-main-photo.jpg
author: Russell Diaz
ratingvalue: 4
reviewcount: 38997
recipeingredient:
- "1 Smoked haddock fillet" - "1 250g pack pre cooked basmati rice" - "1 clove Garlic" - "1 Thumbsize piece ginger" - "1 Red chilli" - "1/2 Onion" - "4 Cherry tomatoes" - "1 dash Olive oil" - "1/2 tsp Mustard seed" - "1/2 tsp Fennel seed" - "1/2 Lemon" - "1 bunch Coriander" - "1 tsp Turmeric" - "1/2 tsp Garam masala" - "1/2 tsp Ground coriander" - "1 Hard boiled egg" - "1 Handful garden peas"
recipeinstructions:
- "Boil the egg till it's hard boiled." - "While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside." - "In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft." - "Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes." - "By now the egg will be done, set aside and let it cool." - "Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well." - "In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir." - "Plate up the rice, peel and quarter the egg, add to the dish and serve immediately."
categories:
- Recipe
tags:
- 20 - minute - kedgeree
katakunci: 20 minute kedgeree
nutrition: 205 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
20 Minute Kedgeree is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 20 Minute Kedgeree is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. Drain in a colander set over a.
To begin with this recipe, we have to prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make 20 Minute Kedgeree:
1. Get 1 Smoked haddock fillet 1. Make ready 1 250g pack pre cooked basmati rice 1. Take 1 clove Garlic 1. Get 1 Thumbsize piece ginger 1. Make ready 1 Red chilli 1. Make ready 1/2 Onion 1. Get 4 Cherry tomatoes 1. Take 1 dash Olive oil 1. Get 1/2 tsp Mustard seed 1. Prepare 1/2 tsp Fennel seed 1. Get 1/2 Lemon 1. Get 1 bunch Coriander 1. Get 1 tsp Turmeric 1. Get 1/2 tsp Garam masala 1. Take 1/2 tsp Ground coriander 1. Prepare 1 Hard boiled egg 1. Get 1 Handful garden peas
Cover the pan with a well-fitting lid. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic.
##### Steps to make 20 Minute Kedgeree:
1. Boil the egg till it's hard boiled. 1. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside. 1. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft. 1. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes. 1. By now the egg will be done, set aside and let it cool. 1. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well. 1. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir. 1. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Remove the pan from the heat and set aside. Heat the olive oil in a shallow casserole dish over a medium heat. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain.
So that is going to wrap it up with this exceptional food 20 minute kedgeree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
