Easiest Way to Make Homemade #3 Japanese Radish and W Shiitake mushroom soup
date: 2020-10-05T06:02:24.388Z
image: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
author: Jeremiah Barrett
ratingvalue: 4.6
reviewcount: 20341
recipeingredient:
- "8 cm length of Japanese radish" - "5 pcs fresh Shiitake mushroom" - "2 pcs dried Shiitake mushroom" - "300 g boneless chicken leg" - "200 cc water" - "1/2 tsp. salt"
recipeinstructions:
- "①put dried shiitake into 200 cc water and leave until the Shiitake become soft." - "②cut Japanese radish into 2cm width and ten crosscut in quarter" - "③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces." - "④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft." - "⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt."
categories:
- Recipe
tags:
- 3 - japanese - radish
katakunci: 3 japanese radish
nutrition: 251 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. #3 Japanese Radish and W Shiitake mushroom soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
1. Get 8 cm length of Japanese radish 1. Make ready 5 pcs fresh Shiitake mushroom 1. Take 2 pcs dried Shiitake mushroom 1. Prepare 300 g boneless chicken leg 1. Prepare 200 cc water 1. Make ready 1/2 tsp. salt
##### Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft. 1. ②cut Japanese radish into 2cm width and ten crosscut in quarter 1. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces. 1. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft. 1. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up with this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c4c60f1a533b9522/751x532cq70/3-japanese-radish-and-w-shiitake-mushroom-soup-recipe-main-photo.jpg
author: Jeremiah Barrett
ratingvalue: 4.6
reviewcount: 20341
recipeingredient:
- "8 cm length of Japanese radish" - "5 pcs fresh Shiitake mushroom" - "2 pcs dried Shiitake mushroom" - "300 g boneless chicken leg" - "200 cc water" - "1/2 tsp. salt"
recipeinstructions:
- "①put dried shiitake into 200 cc water and leave until the Shiitake become soft." - "②cut Japanese radish into 2cm width and ten crosscut in quarter" - "③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces." - "④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft." - "⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt."
categories:
- Recipe
tags:
- 3 - japanese - radish
katakunci: 3 japanese radish
nutrition: 251 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. #3 Japanese Radish and W Shiitake mushroom soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
1. Get 8 cm length of Japanese radish 1. Make ready 5 pcs fresh Shiitake mushroom 1. Take 2 pcs dried Shiitake mushroom 1. Prepare 300 g boneless chicken leg 1. Prepare 200 cc water 1. Make ready 1/2 tsp. salt
##### Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft. 1. ②cut Japanese radish into 2cm width and ten crosscut in quarter 1. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces. 1. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft. 1. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up with this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
