Practical Method to Homemade Yummy Tamarind (imli)onion /potato chutney
Wishing to eat Tamarind (imli)onion /potato chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Tamarind (imli)onion /potato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind (imli)onion /potato chutney recipe. You can have tamarind (imli)onion /potato chutney using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Tamarind (imli)onion /potato chutney, here are the components needed:
- Prepare 100 GM of imli soak.
- Provide 1 of medium onion chopped.
- You need 1 of medium potato boiled mashed.
- You need of Some coriander leaves chopped.
- Use of Salt as required.
- Use 1/2 tsp of red chilli.
- You need 1/2 tsp of jeera powder.
After readying the materials, next you are ready to cook your 5-star Tamarind (imli)onion /potato chutney by following the instructions below:
- Firstly, strain Water in the bowl also mashed pulp of tamarind in strained water. Remove all seeds..
- Add chopped onion, add chopped potatoes and chopped coriander leaves,add salt, red chilli powder and jeera powder..
- Chutney is ready..
- Serve it with pakora and paratha..
Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic. Take out the pulp from the tamarind mixture.
Recipe : Tamarind (imli)onion /potato chutney
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step by step to make Tamarind (imli)onion /potato chutney
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