Best Idea to Homemade Extraordinary Mini uttapam Vegetables stir fry with tamarind ginger chutney

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To cook an unforgettable Mini uttapam Vegetables stir fry with tamarind ginger chutney, here are the materials required:

1. Get for of the uttapam batter--.
2. Prepare 1 cup of rice.
3. Provide 1/2 cup of urad Dal.
4. Get 1/4 cup of poha.
5. Prepare 1 TSP of methi seeds/ fenugreek seeds.
6. Get 4-5 tbsp of ghee to fry the uttapam.
7. Provide for of the tamarind chutney-.
8. Get 2 tbsp of tamarind.
9. Provide 1/3 cup of chopped ginger.
10. Provide 1 tbsp of garlic.
11. Use 1 tsp of salt or to taste.
12. Prepare 1/2 tsp of red chili powder.
13. Prepare 1/2 tsp of turmeric.
14. Take 4-5 tbsp of oil.
15. Prepare 1/2 tsp of mustard seeds.
16. Get 1/4 tsp of methi seeds.
17. Take 1 of big pinch hing.
18. Get 1 tsp of urad Dal.
19. Get 10-12 of curry leaves.
20. Take 2 of dry red chillies.
21. Use 1 tbsp of grated Gur/ jaggery.
22. Get For of stir fry--.
23. Take 35-40 of mini uttapam.
24. You need 2 tbsp of oil.
25. Provide 1 TSP of mustard seeds.
26. Use 1/2 tsp of urad Dal.
27. Get 2-3 of red chillies.
28. Get 10-12 of curry leaves.
29. Prepare 1/2 of onion sliced.
30. Prepare 1/2 of tomato cut into thin semi circles.
31. Take 1/2 of capsicum sliced.
32. Take 1/2 of carrot cut into matchsticks style.
33. You need 7-8 of beans cut into diagonal sliced.
34. Prepare 1 TSP of salt or to taste.
35. Provide 6-7 of roasted cashews.
36. Use 2 tbsp of chopped coriander.

After preparing the components, now you are good to cook your appetizing Mini uttapam Vegetables stir fry with tamarind ginger chutney by following the guidances on this section:

1. We will first soak the ingredients for the batter..
2. Wash and soak the rice, Dal, poha and methi seeds for 7-8 hours. Once soaked grind them to a smooth batter using very very little water..
3. Cover and leave the batter in a warm place to ferment for 10 hours minimum. This is how the batter looks after fermentation. See how much it has risen..
4. Now add some salt and mix it well. If the batter is thick let it be that's how we need it. This batter can be used for idli and dosa too. To make dosas just thin down the batter a little. Keep the batter in the fridge untill you are ready to make the uttapam..
5. For the chutney. Soak the tamarind in 2 tbsp of hot water for 2-3 hours. Then rub it nicely and remove all the pulp. We need a little more than 1/4 cup of pulp..
6. Heat oil in a pan add chopped ginger. Cook on medium flame till ginger turns golden. Remove from heat. Save the oil and take out the ginger. Cool. Add ginger, garlic, red chili powder, salt, turmeric and tamarind pulp to a grinder jar and grind to a smooth paste..
7. Heat the same oil in which we cooked the ginger. Add mustard seeds, methi seeds, urad Dal, red chillies, and curry leaves. Now add the ginger tamarind paste and Gur/ jaggery. Cook till oil is released and the mixture is thick. Chutney is ready..
8. To make the mini uttapam heat a tawa and grease with ghee. Add the batter to an empty and washed milk packet. Cut the corner of the packet, and pipe out mini uttapams on the tawa..
9. Let the uttapams turn golden on one side and turn and cook till golden brown on the other side..
10. For the stir fry. Heat oil in a pan. Add the mustard seeds, urad Dal, red chillies and curry leaves. Add the onions and sauté until golden..
11. Now add all the other vegetables and salt. Mix. Cover and cook till the vegetables are soft but not mushy. Add the roasted cashews..
12. Now add the mini uttapams and coriander leaves. Mix well. Serve hot with tamarind chutney. Enjoy..

Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat. Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. This Mini Uttapam is majorly demanded in the market for its unique appearance. Precisely manufactured by our adroit professionals with the use of excellent grade raw materials, this Mini Uttapam is mostly cherished in the market. ginger chutney or allam chutney for idli, dosa, pesarattu, roti and chapathi.

Recipe : Mini uttapam Vegetables stir fry with tamarind ginger chutney

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