Recipe of Ultimate Vickys Thai-Style Seafood Curry, GF DF EF SF NF
date: 2020-08-29T08:48:57.366Z
image: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Travis Scott
ratingvalue: 4
reviewcount: 8669
recipeingredient:
- "600 grams mixed seafood prawns scallops squid mussels" - "400 ml light coconut milk" - "150 grams sugarsnap peas" - "1 red onion thinly sliced" - "1 red pepper deseeded and thinly sliced" - "1 tbsp oil" - "1 tbsp red thai curry paste" - "2 tsp brown sugar" - "2 tsp cornflourstarch" - "1 juice of 1 lime" - "15 grams fresh chopped coriander" - "1 salt pepper to taste"
recipeinstructions:
- "Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute" - "Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes" - "Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper" - "Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender" - "Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper" - "Serve in bowls with a garnish of the remaining coriander and some lime wedges"
categories:
- Recipe
tags:
- vickys - thaistyle - seafood
katakunci: vickys thaistyle seafood
nutrition: 113 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I have loved my entire life.
Stir in the curry paste and cook a further minute Add the mixed seafood and coconut milk and bring to the boil. Here is how you achieve that. Here is how you achieve that. Great recipe for Vickys Thai Green Glazed Chicken, GF DF EF SF NF.
To get started with this recipe, we must prepare a few components. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
1. Take 600 grams mixed seafood - prawns, scallops, squid, mussels 1. Take 400 ml light coconut milk 1. Make ready 150 grams sugarsnap peas 1. Get 1 red onion, thinly sliced 1. Get 1 red pepper, deseeded and thinly sliced 1. Prepare 1 tbsp oil 1. Prepare 1 tbsp red thai curry paste 1. Get 2 tsp brown sugar 1. Make ready 2 tsp cornflour/starch 1. Prepare 1 juice of 1 lime 1. Take 15 grams fresh chopped coriander 1. Get 1 salt & pepper to taste
Recipe: Appetizing Shrimp and Cucumber Salad Lettece Wraps. Recipe: Delicious Black Bean Cakes; Easiest Way to Make Perfect Chicken and Prawn Laksa; How to Prepare Appetizing Steam Yam Cake 蒸芋头糕 ; How to Cook Tasty Grilled Jumbo. See more ideas about Recipes, Food, Ethnic recipes. See more ideas about Food, Gluten free fish sticks, Ethnic recipes.
##### Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute 1. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes 1. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper 1. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender 1. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper 1. Serve in bowls with a garnish of the remaining coriander and some lime wedges
See more ideas about Recipes, Food, Ethnic recipes. See more ideas about Food, Gluten free fish sticks, Ethnic recipes. Recipe: Yummy Vickys Thai-Style Seafood Curry, GF DF EF SF NF; Easiest Way to Prepare Tasty Chicken Noodles Soup; Recipe: Perfect LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Archives. Heat oil in large saucepan over medium heat. See more ideas about Cooking recipes, Recipes, Food. val verde tagilatelle pasta, seafood marinara, thickened cream, garlic cloves, cruised, fresh chopped parsley, extract virgin olive oil, Salt. tagilatelle with seafood.
So that is going to wrap it up for this special food vickys thai-style seafood curry, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49358078/751x532cq70/vickys-thai-style-seafood-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Travis Scott
ratingvalue: 4
reviewcount: 8669
recipeingredient:
- "600 grams mixed seafood prawns scallops squid mussels" - "400 ml light coconut milk" - "150 grams sugarsnap peas" - "1 red onion thinly sliced" - "1 red pepper deseeded and thinly sliced" - "1 tbsp oil" - "1 tbsp red thai curry paste" - "2 tsp brown sugar" - "2 tsp cornflourstarch" - "1 juice of 1 lime" - "15 grams fresh chopped coriander" - "1 salt pepper to taste"
recipeinstructions:
- "Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute" - "Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes" - "Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper" - "Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender" - "Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper" - "Serve in bowls with a garnish of the remaining coriander and some lime wedges"
categories:
- Recipe
tags:
- vickys - thaistyle - seafood
katakunci: vickys thaistyle seafood
nutrition: 113 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys thai-style seafood curry, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I have loved my entire life.
Stir in the curry paste and cook a further minute Add the mixed seafood and coconut milk and bring to the boil. Here is how you achieve that. Here is how you achieve that. Great recipe for Vickys Thai Green Glazed Chicken, GF DF EF SF NF.
To get started with this recipe, we must prepare a few components. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
1. Take 600 grams mixed seafood - prawns, scallops, squid, mussels 1. Take 400 ml light coconut milk 1. Make ready 150 grams sugarsnap peas 1. Get 1 red onion, thinly sliced 1. Get 1 red pepper, deseeded and thinly sliced 1. Prepare 1 tbsp oil 1. Prepare 1 tbsp red thai curry paste 1. Get 2 tsp brown sugar 1. Make ready 2 tsp cornflour/starch 1. Prepare 1 juice of 1 lime 1. Take 15 grams fresh chopped coriander 1. Get 1 salt & pepper to taste
Recipe: Appetizing Shrimp and Cucumber Salad Lettece Wraps. Recipe: Delicious Black Bean Cakes; Easiest Way to Make Perfect Chicken and Prawn Laksa; How to Prepare Appetizing Steam Yam Cake 蒸芋头糕 ; How to Cook Tasty Grilled Jumbo. See more ideas about Recipes, Food, Ethnic recipes. See more ideas about Food, Gluten free fish sticks, Ethnic recipes.
##### Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute 1. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes 1. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper 1. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender 1. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper 1. Serve in bowls with a garnish of the remaining coriander and some lime wedges
See more ideas about Recipes, Food, Ethnic recipes. See more ideas about Food, Gluten free fish sticks, Ethnic recipes. Recipe: Yummy Vickys Thai-Style Seafood Curry, GF DF EF SF NF; Easiest Way to Prepare Tasty Chicken Noodles Soup; Recipe: Perfect LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Archives. Heat oil in large saucepan over medium heat. See more ideas about Cooking recipes, Recipes, Food. val verde tagilatelle pasta, seafood marinara, thickened cream, garlic cloves, cruised, fresh chopped parsley, extract virgin olive oil, Salt. tagilatelle with seafood.
So that is going to wrap it up for this special food vickys thai-style seafood curry, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
