Half an Hour to Producing 5-Star Egg Mughlai Paratha
Hoping to eat Egg Mughlai Paratha a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Egg Mughlai Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to egg mughlai paratha recipe. You can have egg mughlai paratha using 6 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Egg Mughlai Paratha, below are the ingridients required:
- Provide 2 cups of all-purpose flour (maida).
- Provide 3 tbsp of sunflower oil for doing moyen.
- Get 1 teaspoon of salt.
- Use 1 of onion chopped.
- Provide 4 of eggs.
- You need 2 of green chillies.
After readying the ingridients, next you are good to make your appetizing Egg Mughlai Paratha by following the procedures below:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough..
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together..
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium..
Recipe : Egg Mughlai Paratha
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step by step to make Egg Mughlai Paratha
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