Fast Guide to Producing Appetizing Islands Cake (upside down pineapple, rum and coconut cake)
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To prepare an unforgettable Islands Cake (upside down pineapple, rum and coconut cake), here are the components required:
- Use 125 g of butter.
- Use 120 g of self rising flour.
- Take 3 tbsp of desiccated coconut.
- Prepare 3 of eggs (separated).
- Get 1 tin of pineapple.
- You need 3 tbsp of rum (or more!).
- Get 200 g of caster sugar.
After preparing the components, now you are ready to make your appetizing Islands Cake (upside down pineapple, rum and coconut cake) by following the instructions below:
- Drain the pineapple slices and keep the juice..
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
- Chop the remaining pineapple slices..
- Mix the softened butter and the remaining sugar..
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
- Whip the egg whites and fold into the mix..
- Pour in cake tin, over the caramel/pineapple..
- Bake at 180 deg for 30 minutes (or more if needed)..
- Rest for 3 minutes then take out of the tin upside down..
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
- Eat once cool..
I find upside down cakes to be one of the most wonderful cakes. They are very easy to make and they look fantastic. The combo of pineapple and coconut is a marriage made in heaven. I have baked a pineapply upside down cake before but not with the coconut mixed in…great idea! Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes.
Recipe : Islands Cake (upside down pineapple, rum and coconut cake)
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