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Best Idea to Serving Tasty Tuscan white bean stew soup with kale and spelt🍲

Hoping to eat Tuscan white bean stew soup with kale and spelt🍲 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Tuscan white bean stew soup with kale and spelt🍲 like a famous chef made.

Tuscan white bean stew soup with kale and spelt🍲

We hope you got insight from reading it, now let's go back to tuscan white bean stew soup with kale and spelt🍲 recipe. To cook tuscan white bean stew soup with kale and spelt🍲 you only need 18 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Tuscan white bean stew soup with kale and spelt🍲, below are the ingridients required:

  1. Prepare 3 tbsp of olive oil.
  2. Prepare 1 of large onion, finely chopped.
  3. Take 3 of carrots, finely diced.
  4. Provide 3 of celery stalks, finely diced.
  5. Take of Sea salt.
  6. Take 6 of garlic cloves, finely minced.
  7. You need 1/2 tsp of red pepper flakes.
  8. Use 2 of bay leaves.
  9. Use 1 cup of spelt.
  10. You need 2 cans of white beans.
  11. You need 1 can of tomatoes,chopped.
  12. You need 4 cups of vegetable stock.
  13. Use 2 cups of water.
  14. Provide 1 of medium bunch of kale(approx 230 g) without hard stems, chopped.
  15. Take 1 sprig of rosemary.
  16. Use 1 tbsp of lemon juice.
  17. Get of Freshly ground black pepper.
  18. You need of Parmesan for serving.

After readying the ingridients, next you are good to cook your appetizing Tuscan white bean stew soup with kale and spelt🍲 by following the guidances on this section:

  1. In a saucepan heat 2 tablespoons olive oil, add onions, carrots, celery and 1⁄4 teaspoon salt.Cook stirring occasionally until the onions are turn to transparent and the vegetables are tender, about 10 minutes..
  2. Add garlic and chili flakes, continue to cook until bright aroma stirring constantly about 1 minute. Add bay leaf, spelt,beans, tomatoes, stock and water. Stir..
  3. Increase heat and bring to a boil.Continue cooking keeping it lightly simmering for about 30 minutes.Add kale and rosemary sprig. Stir and cook for about 10 more minutes, until the spelt and kale are tender..
  4. Remove the pot from the heat and remove the bay leaf and rosemary sprig.Add lemon juice and season with salt and pepper to taste, then add the remaining 1 tablespoon of olive oil..
  5. Serve with Parmesan cheese on top..

Getting guys to eat the real Mediterranean diet can be a little difficult, but by adding a little meat to a vegetable/bean If you're looking for some other Mediterranean Soup Recipes, check these out! Tuscan White Bean Soup with Sausage and Kale. This hearty white bean stew combines classic Tuscan spices, kale, butternut squash and quinoa for a delicious and cozy meal. While I think technically a stew falls into the soup category, soups come in a lot of different forms. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock.

Recipe : Tuscan white bean stew soup with kale and spelt🍲

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