Recommendation to Producing Extraordinary Ragù bianco

Wishing to eat Ragù bianco a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Ragù bianco like a famous chef made.

We hope you got insight from reading it, now let's go back to ragù bianco recipe. You can cook ragù bianco using 15 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Ragù bianco, below are the components needed:

1. Prepare 300 gr of Sausage.
2. Get 120 gr of Celery.
3. Provide 120 gr of Onions.
4. Use 120 gr of White Wine.
5. Provide of Rosmary.
6. Take of Bay leaves 4.
7. Take of Salt.
8. You need 500 gr of Minced beef.
9. Provide 200 gr of Bacon.
10. You need 120 gr of Carrots.
11. Provide 2 cloves of Garlic.
12. Use of Olive oil.
13. You need 6 leaves of Sage.
14. Provide of Pepper.
15. Get of Water.

After readying the components, next you are good to prepare your tasty Ragù bianco by following the procedures below:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes..
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook.
3. Cut the bacon in cubes and add it to the vegetables while mixing..
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes.
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame.
6. Add water when required (if the sauce gets too dry)..
7. After one hour, switch everything off and it's ready..
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water..
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce.

Nella tradizione napoletana esso viene chiamato bolognese bianca, in Toscana e Umbria viene realizzato con la.. Scopri altre ricette simili a "Ragù bianco". share. Ragù bianco..con quello che ti ritrovi in frigorifero dopo una vacanza (e non è molto). Avevo mezzo petto di pollo, acquistato tornando a casa dalla montagna e della pancetta meravigliosa, comprata in. Il ragù bianco toscano richiede una cottura lenta a fuoco basso.

Recipe : Ragù bianco

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