Practical Method to Preparing 5-Star Chocolate cupcake
Wishing to eat Chocolate cupcake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chocolate cupcake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate cupcake recipe. You can have chocolate cupcake using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Chocolate cupcake, below are the ingridients required:
- Provide 60 g of good quality cocoa powder.
- You need 4-5 Tbsp of boiling hot water.
- Get 175 g of unsalted butter, softened (at room temperature).
- Prepare 175 g of caster sugar.
- Get 120 g of self-raising flour.
- Use 1 tsp of baking powder.
- Take 3 of eggs.
After readying the materials, now you are ready to prepare your 5-star Chocolate cupcake by following the instructions on this section:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases..
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed..
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack..
- Decorate with chocolate sprinkles or however you like..
- ✅NOTES: If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time..
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Recipe : Chocolate cupcake
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