Practical Method to Preparing Appetizing Grilled Garlic Hake
Hoping to eat Grilled Garlic Hake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Grilled Garlic Hake like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled garlic hake recipe. To cook grilled garlic hake you only need 9 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Grilled Garlic Hake, here are the components needed:
- Prepare 4 of Hake Fillets.
- Provide 1 tbsp of olive oil.
- Get 2 tbsp of lemon juice.
- Get 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
- Use 2 of garlic cloves sliced.
- Provide 2 tbsp of mixed dried herbs.
- You need of Garlic Salt.
- Prepare of ground black pepper.
- You need dash of butter.
After readying the components, now you are good to make your tasty Grilled Garlic Hake by following the procedures on this section:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
- Place washed and dried hake fillets onto foil..
- Drizzle olive oil, lemon juice and salad dressing over the fish..
- Season with garlic salt, pepper and mixed dried herbs..
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
- Fold foil over the fish and fold ends around the fish together to create a bag..
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
- Enjoy!.
Recipe : Grilled Garlic Hake
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