Best Advice to Cooking Yummy Peas chana dal paratha
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We hope you got benefit from reading it, now let's go back to peas chana dal paratha recipe. You can cook peas chana dal paratha using 9 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Peas chana dal paratha, here are the ingridients required:
- Use 1 cup of wheat flour.
- Prepare 1 cup of peas.
- Use 1/2 cup of chana dal soaked.
- Provide to taste of Salt.
- Provide 1/2 tbsp of red chilli powder.
- Provide 2 tbsp of coriander chopped.
- Prepare 2 of green chilli chopped.
- Provide 1 inch of ginger pieces finely chopped.
- You need as needed of Oil or ghee for cooking.
After preparing the materials, now you are good to prepare your 5-star Peas chana dal paratha by following the guidances on this section:
- In a parat take wheat flour add salt and make smooth dough rest it 10 minutes.
- In meantime paste chanadal with the help of grinder.
- In a pan add ghee and peas add spices and salt, green chilli, chopped coriander, ginger chopped cover with lid for 5 minutes.
- Now add paste of chanadal.
- Remove from heat and cool 5 minutes.
- Take small ball of dough and roll it place 1 spoon stuffing in the center and roll again.
- Now roll it like a paratha.
- Heat the tawa and place paratha over it and apply ghee both sides and cook golden brown.
- Now serve with any veg or butter, achar paratha is ready for serve you can enjoy it.
So easy to make and delicious. Puran Poli / Pooran Poli / My Perimma's Perfect Puran Poli Recipe (WITH VIDEO) Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and specially great for kids.
Recipe : Peas chana dal paratha
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Simple tips to make Peas chana dal paratha
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