Half an Hour to Homemade Appetizing Roasted Carrot Salad with Goat Cheese
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To prepare an unforgettable Roasted Carrot Salad with Goat Cheese, here are the components required:
- Provide 500 g of carrots.
- You need 1 of orange (for zest and fresh juice).
- Get 1 can of chickpeas, drained and rinsed.
- Take 75 g of goat cheese.
- Use 50 g of pomegranate seeds.
- You need of olive oil.
- Provide of spices: cumin seeds, thyme, mint (optional), salt, pepper.
After readying the materials, next you are good to make your 5-star Roasted Carrot Salad with Goat Cheese by following the instructions below:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
Place the roasted carrots on a serving platter and top with Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette. Filed Under: Side Dishes Tagged With: Carrots, Christmas, easy. Roasted carrot salad is a fantastic fall side dish, packed with sweet roasted carrots, cranberries, crunchy almonds, and creamy goat cheese. It's that time of the year when all I want is tasty comfort food in my belly, and what says "comfort food" more than hearty vegetables roasting away in a piping. This roasted carrot salad with coconut, almonds, dried cherries and mint is anything but your normal side salad.
Recipe : Roasted Carrot Salad with Goat Cheese
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