Practical Method to Cooking Extraordinary Cauliflower and Cannellini bean Garlic Soup
Wishing to dine Cauliflower and Cannellini bean Garlic Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Cauliflower and Cannellini bean Garlic Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower and cannellini bean garlic soup recipe. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Cauliflower and Cannellini bean Garlic Soup, below are the components required:
- Get 200 g of boiled cannellini beans (or 1 can).
- Prepare 1 of cauliflower.
- Provide 4 of garlic cloves.
- You need 3 of eggs.
- Provide 50 ml of olive oil.
- Provide 4 slices of baguette (optional).
- Take 1 l of water used to boil the beans (or just water).
- Prepare 1 tsp of paprika powder.
- Use 1-2 tsp of vegetable stock powder (or a cube).
- Provide 0.5 tsp of cayenne pepper (or chili powder, optional).
- Take of grated parmesan cheese.
After preparing the ingridients, now you are good to make your tasty Cauliflower and Cannellini bean Garlic Soup by following the instructions on this section:
- Cut the cauliflower roughly in to 1- 1.5cm cube.
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..
Recipe : Cauliflower and Cannellini bean Garlic Soup
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