Half an Hour to Serving Tasty Chicken, potato & crispy ham supper
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To make an unforgettable Chicken, potato & crispy ham supper, below are the materials needed:
- Take 4 of chicken thighs/drumsticks.
- Provide 1 tbsp of rapeseed oil.
- Provide 300 g of new potatoes, bite-sized.
- Use 125 g of fine green beans.
- Prepare 1 of red chili, with seeds, chopped.
- You need 100 g of cooked ham, torn into pieces.
- Provide 150 ml of chicken stock.
- Provide 1 tbsp of grainy mustard.
- Provide 2 tbsp of crème fraîche.
- Provide 2 cloves of garlic, chopped.
- You need of Sea salt.
- Get of Ground black pepper.
- Prepare 2 tbsp of honey, clear/runny.
- Prepare 2 tbsp of fresh coriander, chopped.
After preparing the ingridients, now you are good to make your appetizing Chicken, potato & crispy ham supper by following the guidances below:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..
Season generously with salt and white pepper. Also used a cheese sauce mix, bottom layer of potatoes, chicken and mushroom mix with some cheese sauce then more potato and cheese sauce over the top. I did the Chicken Tonight version as my cheese sauce always seems to take ages to. This will make it safer to slice thinly. This will make it safer to slice thinly.
Recipe : Chicken, potato & crispy ham supper
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step by step to make Chicken, potato & crispy ham supper
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