Best Advice to Producing Yummy Chana dal & roti

Hoping to dine Chana dal & roti a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chana dal & roti like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal & roti recipe. You can cook chana dal & roti using 19 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Chana dal & roti, here are the components needed:

1. Take 2 Cups of overnight soaked Chana daal/cholar daal.
2. Use 1 of potato optional, cut into cubes.
3. Prepare 1 tablespoon of ginger paste.
4. Use 2 pieces of green chillies.
5. Prepare 1 tablespoon of cumin powder/paste.
6. Provide 1 tablespoon of haldi powder.
7. Take 1 teaspoon of cumin seeds.
8. Use 1 teaspoon of kashmir lal mirch / red chilli powder.
9. Take 8 pieces of kaju / cashew nuts.
10. Use 10 pieces of kismis / raisin.
11. Use To taste of Salt & sugar according.
12. Use 1 of bay leaf.
13. Prepare 1 of daruchini stick.
14. Provide 3 of green elaichi / cardamom.
15. Prepare 2 of cloves.
16. Get As required of Coconut shredded or cube pieces optional.
17. Use 1 teaspoon of garam masala powder.
18. Get As required of Refine oil for cooking.
19. Provide As required of Water for cooking.

After readying the materials, next you are ready to cook your appetizing Chana dal & roti by following the guidances on this section:

1. In a pressure cooker pour soaked dal with one green chilli & boil it till 3 whistles. After that drain water & keep aside..
2. In a kadai heat oil to fry kaju & kismis. Take it out & keep in a bowl aside. Now in the same oil add whole garam masala with bay leaf..
3. Add cumin seeds in the oil then add boiled daal & saute it for few minutes. (Those who want to add potato & coconut now add them & fry little don't make golden brown)..
4. Add salt, sugar, ginger paste, Kashmiri Lal mirch powder, green chilli, cumin powder & mix it well..
5. Add adequate amount of water & let it boil add fried kaju & kismis, when gravy becomes thick add garam masala powder..
6. Serve it puri, roti & paratha. I have served it with roti..

Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Add the chana dal, cover the pan and cook over. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry?

Recipe : Chana dal & roti

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step by step to make Chana dal & roti

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