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Best Idea to Producing Yummy Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Wishing to dine Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 like a famous chef made.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

We hope you got insight from reading it, now let's go back to crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. To make crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 you need 23 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜, here are the components required:

  1. You need of Crispy noodles.
  2. Use 200 g of fresh egg noodles.
  3. You need 2 cups of vegetable cooking oil.
  4. Provide of Sauce mix.
  5. Take 2 tbsp of oyster sauce.
  6. Take 1 tbsp of fishsauce.
  7. Prepare 1 tbsp of light soy sauce.
  8. Get 1/4 tsp of sesame oil.
  9. Prepare 1 tsp of sugar.
  10. You need 1 tsp of White ground pepper.
  11. Provide 1 cup of chicken stock or water.
  12. Take 1 tbsp of fermented bean or miso paste.
  13. Get 3 tbsps of cornflour.
  14. Take of Stir fried gravy sauce.
  15. Prepare 200 of pork loin or chicken, thinly sliced.
  16. Get 1 tbsp of vegetable cooking oil.
  17. Use 2 of garlic cloves, finely chopped.
  18. Take 1/2 of Chinese cabbage, sliced.
  19. Use 1 of carrot, sliced.
  20. Use 1 handful of baby corn, cut in halves.
  21. Use 1 handful of Pea snaps.
  22. Provide 1 handful of broccoli, chopped.
  23. You need 1/2 cup (125 ml) of water.

After readying the materials, now you are ready to cook your 5-star Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 by following the procedures on this section:

  1. Mix the Sauce mixture together, leave it aside..
  2. CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
  3. Divide noodles into 2 nest then put it on the wok with hot oil..
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
  5. STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
  9. TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Fried Noodles with Pork in Gravy Sauce Chinese noodles in a mushroom gravy.

Recipe : Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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