Fast Guide to Homemade 5-Star Shahi Chana Dal

Hoping to eat Shahi Chana Dal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Shahi Chana Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to shahi chana dal recipe. You can cook shahi chana dal using 18 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Shahi Chana Dal, below are the materials needed:

1. Use 1 cup of chana dal.
2. Take 1 cup of finely chopped onions.
3. Take 1/2 cup of chopped capsicum.
4. You need 1 cup of chopped tomatoes.
5. Get 2-3 of green chillies.
6. Use as per taste of Salt as per taste.
7. Get 1/2 tsp of haldi powder.
8. Take 1 tsp of red chilli powder.
9. You need 1 tsp of garam masala powder.
10. Prepare 1 of bay leaf.
11. Use 2 of cardamoms.
12. Prepare 2 of cloves.
13. Get 2 cups of water.
14. Get 3-4 tbsp of desi ghee(butter).
15. You need 2 tbsp of chopped coriander leaves.
16. Prepare 1 tsp of cumin seeds.
17. Prepare 1/4 tsp of heeng.
18. Get 1 tbsp of ginger garlic paste.

After preparing the materials, next you are good to make your tasty Shahi Chana Dal by following the instructions on this section:

1. Wash the chana dal and pressure cook it by adding some salt and haldi powder untill 2 whistle comes..
2. Now make a tadka..
3. In a tadka pan add desi ghee after it gets heated add cumin seeds,heeng,bay leaf,cloves,cardamom and saute them for few sec..
4. Now add chopped onions,ginger garlic paste,green chilli and fry them untill golden brown..
5. Now add chopped capsicum and cook them for 1 min..
6. Then add chopped tomato and cook them until oil leaves from the corners..
7. Now add red chilli powder,garam masala and mix well...
8. After that mix everything pour cooked chana dal into this tadka and sprinkle some coriander leaves.Give them a final mix..
9. Keep like this for 1 min.then serve hot with roti or rice..
10. Enjoy as it feels like restaurant style dal..

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Wash it and transfer it in a pressure cooker. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack.

Recipe : Shahi Chana Dal

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