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Variety to Producing Tasty Carrot Cake

Hoping to eat Carrot Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Carrot Cake like a famous chef made.

Carrot Cake

We hope you got insight from reading it, now let's go back to carrot cake recipe. To cook carrot cake you only need 20 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Carrot Cake, below are the materials required:

  1. Take of For the sponge:.
  2. You need 250 g of self-raising flour.
  3. Get 1 tsp of baking powder.
  4. Prepare 1 pinch of salt.
  5. You need 1 1/2 tsp of cinnamon.
  6. Use 100 g of light brown sugar.
  7. Take 150 g of caster sugar.
  8. Take 150 g of vegetable oil.
  9. Use 4 of eggs.
  10. Take 1 tsp of vanilla extract.
  11. Take 275 g of grated carrots.
  12. Prepare 230 g of tin of pineapple chunks.
  13. Use 75 g of walnuts, chopped.
  14. Get of For the cream cheese frosting:.
  15. Use 200 g of butter, room temperature.
  16. Prepare 200 g of cream cheese, drained.
  17. Get 500 g of icing sugar.
  18. Prepare 1 tsp of vanilla extract.
  19. Provide of Zest of 1 orange.
  20. Use of Walnuts for decorating.

After readying the materials, now you are good to make your appetizing Carrot Cake by following the procedures below:

  1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
  2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
  3. Drain the pineapple, then blitz in a food processor, drain the pineapple again..
  4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
  5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
  6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
  7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..

Recipe : Carrot Cake

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Simple tips to make Carrot Cake

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