How to Make Any-night-of-the-week Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
date: 2020-11-20T06:37:19.245Z
image: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
author: Caleb Clark
ratingvalue: 4.5
reviewcount: 46522
recipeingredient:
- "1 Sweet potato" - "1 Persimmon" - "1 tsp Lemon juice" - "20 grams Walnuts" - "1 tbsp Soy sauce" - "2 tbsp Sugar" - "1 tbsp Mirin" - "1 tsp Katakuriko" - "1 pinch Salt" - "3 tbsp Water" - "1 tbsp Lemon juice"
recipeinstructions:
- "Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft." - "Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan." - "Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring." - "After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice." - "Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon."
categories:
- Recipe
tags:
- sweet - potato - and
katakunci: sweet potato and
nutrition: 113 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my whole life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Today's Best Deals from across the web. Roast the walnuts in frying pan. Cut the sweet potato into ½-inch thick rounds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
1. Make ready 1 Sweet potato 1. Get 1 Persimmon 1. Make ready 1 tsp Lemon juice 1. Prepare 20 grams Walnuts 1. Prepare 1 tbsp ● Soy sauce 1. Take 2 tbsp ● Sugar 1. Get 1 tbsp ● Mirin 1. Take 1 tsp ● Katakuriko 1. Make ready 1 pinch ● Salt 1. Prepare 3 tbsp ● Water 1. Take 1 tbsp Lemon juice
When the butter has melted, remove from heat, beat in the lemon juice and set aside. Many of the best Caribbean recipes achieve a perfect flavor balance by also adding a little acid from citrus like lime, orange, or lemon to some sweetness from coconut, bananas, or derivatives of sugar, such as molasses and cane juice. The result is that, even simply-prepared dishes like this Sweet Potato Cakes with Coconut Lime sauce recipe taste sublime. In this dish, we use our proprietary.
##### Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft. 1. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan. 1. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring. 1. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice. 1. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
The result is that, even simply-prepared dishes like this Sweet Potato Cakes with Coconut Lime sauce recipe taste sublime. In this dish, we use our proprietary. Both persimmons and sweet potatoes are very high in Vitamin A. Vitamin A can be extremely toxic in excess, so it may not be wise to serve the two together. Your Chinese teacher was not just blowing smoke. apple juice, lemon juice, sugar, persimmon.
So that's going to wrap it up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106403648733184/751x532cq70/sweet-potato-and-persimmon-with-lemon-juice-sugar-and-soy-sauce-recipe-main-photo.jpg
author: Caleb Clark
ratingvalue: 4.5
reviewcount: 46522
recipeingredient:
- "1 Sweet potato" - "1 Persimmon" - "1 tsp Lemon juice" - "20 grams Walnuts" - "1 tbsp Soy sauce" - "2 tbsp Sugar" - "1 tbsp Mirin" - "1 tsp Katakuriko" - "1 pinch Salt" - "3 tbsp Water" - "1 tbsp Lemon juice"
recipeinstructions:
- "Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft." - "Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan." - "Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring." - "After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice." - "Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon."
categories:
- Recipe
tags:
- sweet - potato - and
katakunci: sweet potato and
nutrition: 113 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my whole life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Today's Best Deals from across the web. Roast the walnuts in frying pan. Cut the sweet potato into ½-inch thick rounds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
1. Make ready 1 Sweet potato 1. Get 1 Persimmon 1. Make ready 1 tsp Lemon juice 1. Prepare 20 grams Walnuts 1. Prepare 1 tbsp ● Soy sauce 1. Take 2 tbsp ● Sugar 1. Get 1 tbsp ● Mirin 1. Take 1 tsp ● Katakuriko 1. Make ready 1 pinch ● Salt 1. Prepare 3 tbsp ● Water 1. Take 1 tbsp Lemon juice
When the butter has melted, remove from heat, beat in the lemon juice and set aside. Many of the best Caribbean recipes achieve a perfect flavor balance by also adding a little acid from citrus like lime, orange, or lemon to some sweetness from coconut, bananas, or derivatives of sugar, such as molasses and cane juice. The result is that, even simply-prepared dishes like this Sweet Potato Cakes with Coconut Lime sauce recipe taste sublime. In this dish, we use our proprietary.
##### Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft. 1. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan. 1. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring. 1. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice. 1. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
The result is that, even simply-prepared dishes like this Sweet Potato Cakes with Coconut Lime sauce recipe taste sublime. In this dish, we use our proprietary. Both persimmons and sweet potatoes are very high in Vitamin A. Vitamin A can be extremely toxic in excess, so it may not be wise to serve the two together. Your Chinese teacher was not just blowing smoke. apple juice, lemon juice, sugar, persimmon.
So that's going to wrap it up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
