Recipe of Speedy Roasted Cod in Prosecco Asian Style
date: 2020-11-26T07:07:38.473Z
image: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
author: Mabelle Edwards
ratingvalue: 5
reviewcount: 10373
recipeingredient:
- "250 g cod" - "8-10 spring onions" - "2 tbsp runny honey" - "2 tbsp dark soy sauce" - "1 tbsp fish sauce" - "1 tbsp oyster sauce" - "5-6 shiitake mushrooms halves them" - "2 Thai bird eye chilli finely sliced" - "1 handful Goji Berries" - " Sauce" - "100 g mirin" - "1 big knob of butter" - "1 pinch salt" - "20 g plain flour" - "1 bunch Pak choi chopped in half" - "1/2 lime" - "100 ml prosecco optional" - " If you dont want to use prosecco you can use sparkling flavoured water instead"
recipeinstructions:
- "Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions." - "Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min." - "Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off." - "On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min." - "When your cod cooked, coat it with honey and put back in under high heat for a few min." - "Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve." - "An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool."
categories:
- Recipe
tags:
- roasted - cod - in
katakunci: roasted cod in
nutrition: 257 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Something To Suit Your Taste & Budget From Our Award-Winning Cellars At Laithwaites Wine! Make Great Savings With Majestic Wine™ For a Limited Time Only. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray.
Roasted Cod in Prosecco Asian Style is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Roasted Cod in Prosecco Asian Style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Roasted Cod in Prosecco Asian Style:
1. Get 250 g cod 1. Prepare 8-10 spring onions 1. Prepare 2 tbsp runny honey 1. Prepare 2 tbsp dark soy sauce 1. Make ready 1 tbsp fish sauce 1. Get 1 tbsp oyster sauce 1. Prepare 5-6 shiitake mushrooms (halves them) 1. Get 2 Thai bird eye chilli (finely sliced) 1. Take 1 handful Goji Berries 1. Get Sauce 1. Get 100 g mirin 1. Get 1 big knob of butter 1. Prepare 1 pinch salt 1. Make ready 20 g plain flour 1. Get 1 bunch Pak choi (chopped in half) 1. Make ready 1/2 lime 1. Make ready 100 ml prosecco (optional) 1. Get If you don’t want to use prosecco you can use sparkling flavoured water instead
Alternatively, try topping the cod with a flavoured crumb as with Eric Chavot's Cod with lentils recipe, which will give a textural contrast to the delicate flesh. Want to learn some new culinary skills? In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Shaun Rankin's gorgeously aromatic Thai haddock recipe is an absolute show-stopper with minimal effort.
##### Steps to make Roasted Cod in Prosecco Asian Style:
1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions. 1. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min. 1. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off. 1. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min. 1. When your cod cooked, coat it with honey and put back in under high heat for a few min. 1. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve. 1. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Shaun Rankin's gorgeously aromatic Thai haddock recipe is an absolute show-stopper with minimal effort. The combination of lemon grass, ginger, chillis, kaffir lime, green peppercorns, coriander and sesame oil with the haddock works brilliantly. Take the fish fillets with the skin on, and season with salt and pepper. It's no wonder the flaky white fish is so popular, it's so versatile.
So that is going to wrap this up with this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg
author: Mabelle Edwards
ratingvalue: 5
reviewcount: 10373
recipeingredient:
- "250 g cod" - "8-10 spring onions" - "2 tbsp runny honey" - "2 tbsp dark soy sauce" - "1 tbsp fish sauce" - "1 tbsp oyster sauce" - "5-6 shiitake mushrooms halves them" - "2 Thai bird eye chilli finely sliced" - "1 handful Goji Berries" - " Sauce" - "100 g mirin" - "1 big knob of butter" - "1 pinch salt" - "20 g plain flour" - "1 bunch Pak choi chopped in half" - "1/2 lime" - "100 ml prosecco optional" - " If you dont want to use prosecco you can use sparkling flavoured water instead"
recipeinstructions:
- "Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions." - "Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min." - "Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off." - "On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min." - "When your cod cooked, coat it with honey and put back in under high heat for a few min." - "Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve." - "An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool."
categories:
- Recipe
tags:
- roasted - cod - in
katakunci: roasted cod in
nutrition: 257 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Something To Suit Your Taste & Budget From Our Award-Winning Cellars At Laithwaites Wine! Make Great Savings With Majestic Wine™ For a Limited Time Only. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray.
Roasted Cod in Prosecco Asian Style is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Roasted Cod in Prosecco Asian Style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Roasted Cod in Prosecco Asian Style:
1. Get 250 g cod 1. Prepare 8-10 spring onions 1. Prepare 2 tbsp runny honey 1. Prepare 2 tbsp dark soy sauce 1. Make ready 1 tbsp fish sauce 1. Get 1 tbsp oyster sauce 1. Prepare 5-6 shiitake mushrooms (halves them) 1. Get 2 Thai bird eye chilli (finely sliced) 1. Take 1 handful Goji Berries 1. Get Sauce 1. Get 100 g mirin 1. Get 1 big knob of butter 1. Prepare 1 pinch salt 1. Make ready 20 g plain flour 1. Get 1 bunch Pak choi (chopped in half) 1. Make ready 1/2 lime 1. Make ready 100 ml prosecco (optional) 1. Get If you don’t want to use prosecco you can use sparkling flavoured water instead
Alternatively, try topping the cod with a flavoured crumb as with Eric Chavot's Cod with lentils recipe, which will give a textural contrast to the delicate flesh. Want to learn some new culinary skills? In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Shaun Rankin's gorgeously aromatic Thai haddock recipe is an absolute show-stopper with minimal effort.
##### Steps to make Roasted Cod in Prosecco Asian Style:
1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions. 1. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min. 1. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off. 1. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min. 1. When your cod cooked, coat it with honey and put back in under high heat for a few min. 1. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve. 1. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Shaun Rankin's gorgeously aromatic Thai haddock recipe is an absolute show-stopper with minimal effort. The combination of lemon grass, ginger, chillis, kaffir lime, green peppercorns, coriander and sesame oil with the haddock works brilliantly. Take the fish fillets with the skin on, and season with salt and pepper. It's no wonder the flaky white fish is so popular, it's so versatile.
So that is going to wrap this up with this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!