Easiest Way to Make Any-night-of-the-week Shrimp Couscous
date: 2020-10-22T18:05:59.112Z
image: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
author: Fred Flores
ratingvalue: 4.4
reviewcount: 46294
recipeingredient:
- "100 g couscous" - "150 ml water" - "5 shrimp" - "1/2 red onion" - "1 small tomato diced" - "2 stalks English parsley finely chopped" - "5 leaves sage finely chopped" - "1 teaspoon salt" - "To taste pepper" - "3 tablespoons extra virgin olive oil" - "1 tablespoon fresh lemon juice"
recipeinstructions:
- "Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth." - "Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes." - "Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour." - "Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste."
categories:
- Recipe
tags:
- shrimp - couscous
katakunci: shrimp couscous
nutrition: 126 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp couscous. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Couscous is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Shrimp Couscous is something which I have loved my entire life. They are fine and they look wonderful.
Toss shrimp with salt and pepper. For the shrimp: Season the shrimp with the Cajun spices, then take a medium-sized skillet and place over a medium high heat add the seasoned shrimp. Until the shrimp are cooked through and the garlic sauce has thickened. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish.
To get started with this particular recipe, we must prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp Couscous:
1. Prepare 100 g couscous 1. Get 150 ml water 1. Take 5 shrimp 1. Prepare 1/2 red onion 1. Take 1 small tomato, diced 1. Prepare 2 stalks English parsley, finely chopped 1. Make ready 5 leaves sage, finely chopped 1. Make ready 1 teaspoon salt 1. Take To taste pepper 1. Prepare 3 tablespoons extra virgin olive oil 1. Take 1 tablespoon fresh lemon juice
Heat the oil in a large skillet over medium-high heat. Let stand at room temperature until ready to use. Sauteed shrimp served over couscous and spinach makes for a complete meal. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.
##### Instructions to make Shrimp Couscous:
1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth. 1. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes. 1. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour. 1. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Sauteed shrimp served over couscous and spinach makes for a complete meal. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Add the couscous, toss together and season to perfection. Put a large non-stick frying pan on a high heat.
So that's going to wrap it up for this special food shrimp couscous recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a4a3eef99946d39c/751x532cq70/shrimp-couscous-recipe-main-photo.jpg
author: Fred Flores
ratingvalue: 4.4
reviewcount: 46294
recipeingredient:
- "100 g couscous" - "150 ml water" - "5 shrimp" - "1/2 red onion" - "1 small tomato diced" - "2 stalks English parsley finely chopped" - "5 leaves sage finely chopped" - "1 teaspoon salt" - "To taste pepper" - "3 tablespoons extra virgin olive oil" - "1 tablespoon fresh lemon juice"
recipeinstructions:
- "Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth." - "Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes." - "Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour." - "Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste."
categories:
- Recipe
tags:
- shrimp - couscous
katakunci: shrimp couscous
nutrition: 126 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp couscous. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Couscous is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Shrimp Couscous is something which I have loved my entire life. They are fine and they look wonderful.
Toss shrimp with salt and pepper. For the shrimp: Season the shrimp with the Cajun spices, then take a medium-sized skillet and place over a medium high heat add the seasoned shrimp. Until the shrimp are cooked through and the garlic sauce has thickened. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish.
To get started with this particular recipe, we must prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp Couscous:
1. Prepare 100 g couscous 1. Get 150 ml water 1. Take 5 shrimp 1. Prepare 1/2 red onion 1. Take 1 small tomato, diced 1. Prepare 2 stalks English parsley, finely chopped 1. Make ready 5 leaves sage, finely chopped 1. Make ready 1 teaspoon salt 1. Take To taste pepper 1. Prepare 3 tablespoons extra virgin olive oil 1. Take 1 tablespoon fresh lemon juice
Heat the oil in a large skillet over medium-high heat. Let stand at room temperature until ready to use. Sauteed shrimp served over couscous and spinach makes for a complete meal. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.
##### Instructions to make Shrimp Couscous:
1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth. 1. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes. 1. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour. 1. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Sauteed shrimp served over couscous and spinach makes for a complete meal. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Add the couscous, toss together and season to perfection. Put a large non-stick frying pan on a high heat.
So that's going to wrap it up for this special food shrimp couscous recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!