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Recipe of Any-night-of-the-week Papaya sambharo

date: 2020-08-31T15:03:47.655Z
image: https://img-global.cpcdn.com/recipes/d2341289972cb294/751x532cq70/papaya-sambharo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d2341289972cb294/751x532cq70/papaya-sambharo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d2341289972cb294/751x532cq70/papaya-sambharo-recipe-main-photo.jpg
author: Thomas Sherman
ratingvalue: 4.7
reviewcount: 28274
recipeingredient:
- "1 tablespoon cooking oil" - "1 papaya sliced" - "3 green chillies sliced" - "to taste Salt" - "1/2 teaspoon turmeric powder" - " Sprinkle of sugar" - " Sprinkle of lemon juice" - "1/2 teaspoon mustard seeds"
recipeinstructions:
- "Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop." - "Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉"
categories:
- Recipe
tags:
- papaya - sambharo
katakunci: papaya sambharo
nutrition: 254 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch

---


![Papaya sambharo](https://img-global.cpcdn.com/recipes/d2341289972cb294/751x532cq70/papaya-sambharo-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, papaya sambharo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Save on Papaya Extract For Hair. Free UK Delivery on Eligible Orders Papaya Sambharo Recipe for Fafda, Gathiya - It is made from raw/unripe papaya. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya.

Papaya sambharo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Papaya sambharo is something which I have loved my whole life. They are nice and they look fantastic.


To get started with this recipe, we have to prepare a few ingredients. You can cook papaya sambharo using 8 ingredients and 2 steps. Here is how you can achieve it.



##### The ingredients needed to make Papaya sambharo:

1. Make ready 1 tablespoon cooking oil 1. Prepare 1 papaya sliced 1. Get 3 green chillies sliced 1. Get to taste Salt 1. Prepare 1/2 teaspoon turmeric powder 1. Make ready Sprinkle of sugar 1. Make ready Sprinkle of lemon juice 1. Make ready 1/2 teaspoon mustard seeds

We generally don't add red chili powder instead we spice up the sambharo with green chilies. This way the sambharo retains its yellow color. Payapa Sambharo is made from green chilies, raw papaya, turmeric powder, and other Indian spices. Raw papaya is stir fry along with other main ingredients in oil and then it's cooked for a few minutes and its ready to serve.



##### Instructions to make Papaya sambharo:

1. Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop. 1. Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉

Payapa Sambharo is made from green chilies, raw papaya, turmeric powder, and other Indian spices. Raw papaya is stir fry along with other main ingredients in oil and then it's cooked for a few minutes and its ready to serve. Here is the recipe for raw papaya chutney which is easy and quick to make. Sambhar made from either cabbage, carrots, tindora, turiya ni chhal (ridge gourd peel) or raw papaya, are quite popular in Gujarat. The key is to maintain the crunch of the vegetables.

So that is going to wrap it up for this exceptional food papaya sambharo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!