Recipe of Perfect Easy fish pie
date: 2020-11-24T15:51:40.722Z
image: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
author: Lura Grant
ratingvalue: 4.4
reviewcount: 36094
recipeingredient:
- "340 g fish pie mix we used Tesco which has cod salmon and smoked haddock chunks" - "1 large carrot" - "1 cup frozen peas" - "1 large leek" - "5-6 large white potatoes could do more if you like more mash on top or half and half white and sweet potatoes" - "1 tablespoon butter" - "125 g cheese grated stronger cheddar is nice but I kept it milder for the kiddies" - "4 tbsp plain flour we used cornflour as trying to keep gluten free youll probaby need a little less of this" - "50 g butter" - "500 ml milk semi or whole milk is best or try coconut or oat milk" - "1 tsp mustard optional" - " salt and pepper"
recipeinstructions:
- "Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside." - "Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish." - "Add the frozen peas and the fish and mix well." - "Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this." - "Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan." - "Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)" - "Mix the cheese sauce with the veg and fish in the dish" - "Top with the mashed potato and fluff up with a fork" - "Bake in a pre-heated oven at 180˚c for 35-40 minutes" - "Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!"
categories:
- Recipe
tags:
- easy - fish - pie
katakunci: easy fish pie
nutrition: 102 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
Easy fish pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy fish pie is something which I have loved my whole life. They're nice and they look wonderful.
Check Out Fish Pie On eBay. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy fish pie:
1. Get 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks) 1. Prepare 1 large carrot 1. Get 1 cup frozen peas 1. Make ready 1 large leek 1. Prepare 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes) 1. Take 1 tablespoon butter 1. Make ready 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies 1. Take 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this) 1. Make ready 50 g butter 1. Take 500 ml milk - semi or whole milk is best or try coconut or oat milk 1. Prepare 1 tsp mustard (optional) 1. Take salt and pepper
Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Pour the hot parsley sauce over the top, place the quartered eggs evenly over. To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without.
##### Instructions to make Easy fish pie:
1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside. 1. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish. 1. Add the frozen peas and the fish and mix well. 1. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this. 1. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan. 1. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.) 1. Mix the cheese sauce with the veg and fish in the dish 1. Top with the mashed potato and fluff up with a fork 1. Bake in a pre-heated oven at 180˚c for 35-40 minutes 1. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!
To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without. Then mix together some cream cheese, and crème fraîche with a little milk, some spring onions and some fresh herbs. I used dill but you could use parsley or chives instead. Put the potatoes in a large pan, cover with cold water and bring to the boil.
So that is going to wrap this up with this exceptional food easy fish pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/21da2317e9716bee/751x532cq70/easy-fish-pie-recipe-main-photo.jpg
author: Lura Grant
ratingvalue: 4.4
reviewcount: 36094
recipeingredient:
- "340 g fish pie mix we used Tesco which has cod salmon and smoked haddock chunks" - "1 large carrot" - "1 cup frozen peas" - "1 large leek" - "5-6 large white potatoes could do more if you like more mash on top or half and half white and sweet potatoes" - "1 tablespoon butter" - "125 g cheese grated stronger cheddar is nice but I kept it milder for the kiddies" - "4 tbsp plain flour we used cornflour as trying to keep gluten free youll probaby need a little less of this" - "50 g butter" - "500 ml milk semi or whole milk is best or try coconut or oat milk" - "1 tsp mustard optional" - " salt and pepper"
recipeinstructions:
- "Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside." - "Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish." - "Add the frozen peas and the fish and mix well." - "Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this." - "Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan." - "Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)" - "Mix the cheese sauce with the veg and fish in the dish" - "Top with the mashed potato and fluff up with a fork" - "Bake in a pre-heated oven at 180˚c for 35-40 minutes" - "Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!"
categories:
- Recipe
tags:
- easy - fish - pie
katakunci: easy fish pie
nutrition: 102 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy fish pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy fish pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy fish pie is something which I have loved my whole life. They're nice and they look wonderful.
Check Out Fish Pie On eBay. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy fish pie:
1. Get 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks) 1. Prepare 1 large carrot 1. Get 1 cup frozen peas 1. Make ready 1 large leek 1. Prepare 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes) 1. Take 1 tablespoon butter 1. Make ready 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies 1. Take 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this) 1. Make ready 50 g butter 1. Take 500 ml milk - semi or whole milk is best or try coconut or oat milk 1. Prepare 1 tsp mustard (optional) 1. Take salt and pepper
Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Pour the hot parsley sauce over the top, place the quartered eggs evenly over. To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without.
##### Instructions to make Easy fish pie:
1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside. 1. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish. 1. Add the frozen peas and the fish and mix well. 1. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this. 1. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan. 1. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.) 1. Mix the cheese sauce with the veg and fish in the dish 1. Top with the mashed potato and fluff up with a fork 1. Bake in a pre-heated oven at 180˚c for 35-40 minutes 1. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!
To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without. Then mix together some cream cheese, and crème fraîche with a little milk, some spring onions and some fresh herbs. I used dill but you could use parsley or chives instead. Put the potatoes in a large pan, cover with cold water and bring to the boil.
So that is going to wrap this up with this exceptional food easy fish pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
