Simple Way to Prepare Homemade Smoked Mackerel Sauce
date: 2020-10-17T13:21:23.907Z
image: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
author: Claudia Harris
ratingvalue: 4.7
reviewcount: 2974
recipeingredient:
- "1 bigsized Smoked Mackerel" - "15 Tomatoes" - "7 Scotch Bonnet Peppers Ata Rodo" - "1 1/2 Large Onions" - "2 Cooking Spoons of Olive or Vegetable Oil" - "2 Seasoning Cubes" - " Garlic Optional" - "to taste Salt"
recipeinstructions:
- "Shred your smoked mackerel and set aside." - "Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside." - "The remaining onion should be finely diced." - "Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic." - "Add your blended pepper to the saucepan and let it fry for till it is halfway thickened." - "Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning." - "Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains."
categories:
- Recipe
tags:
- smoked - mackerel - sauce
katakunci: smoked mackerel sauce
nutrition: 134 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, smoked mackerel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Mackerel Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Smoked Mackerel Sauce is something that I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. We Know Your Customers' Need and Wants. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Smoked Mackerel Sauce:
1. Take 1 big-sized Smoked Mackerel 1. Take 15 Tomatoes 1. Take 7 Scotch Bonnet Peppers (Ata Rodo) 1. Get 1 1/2 Large Onions 1. Prepare 2 Cooking Spoons of Olive or Vegetable Oil 1. Prepare 2 Seasoning Cubes 1. Make ready Garlic (Optional) 1. Get to taste Salt
Add the eggs and set a timer for six and a half minutes (for soft-boiled). Meanwhile, get a large frying pan over a. There are smoked mackerel recipes for every meal of the day, from breakfast-style kedgeree to lunchtime fish cakes and filling pasta, risotto and rice dishes for an easy supper at home. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel.
##### Steps to make Smoked Mackerel Sauce:
1. Shred your smoked mackerel and set aside. 1. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside. 1. The remaining onion should be finely diced. 1. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic. 1. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened. 1. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning. 1. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.
There are smoked mackerel recipes for every meal of the day, from breakfast-style kedgeree to lunchtime fish cakes and filling pasta, risotto and rice dishes for an easy supper at home. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Smoked mackerel pate and oatcakes One to add to your party food list, this mackerel pate will be a surefire hit with guests. Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté.
So that's going to wrap this up for this exceptional food smoked mackerel sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/984c8e2c95a4fff0/751x532cq70/smoked-mackerel-sauce-recipe-main-photo.jpg
author: Claudia Harris
ratingvalue: 4.7
reviewcount: 2974
recipeingredient:
- "1 bigsized Smoked Mackerel" - "15 Tomatoes" - "7 Scotch Bonnet Peppers Ata Rodo" - "1 1/2 Large Onions" - "2 Cooking Spoons of Olive or Vegetable Oil" - "2 Seasoning Cubes" - " Garlic Optional" - "to taste Salt"
recipeinstructions:
- "Shred your smoked mackerel and set aside." - "Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside." - "The remaining onion should be finely diced." - "Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic." - "Add your blended pepper to the saucepan and let it fry for till it is halfway thickened." - "Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning." - "Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains."
categories:
- Recipe
tags:
- smoked - mackerel - sauce
katakunci: smoked mackerel sauce
nutrition: 134 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
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Smoked Mackerel Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Smoked Mackerel Sauce is something that I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. We Know Your Customers' Need and Wants. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Smoked Mackerel Sauce:
1. Take 1 big-sized Smoked Mackerel 1. Take 15 Tomatoes 1. Take 7 Scotch Bonnet Peppers (Ata Rodo) 1. Get 1 1/2 Large Onions 1. Prepare 2 Cooking Spoons of Olive or Vegetable Oil 1. Prepare 2 Seasoning Cubes 1. Make ready Garlic (Optional) 1. Get to taste Salt
Add the eggs and set a timer for six and a half minutes (for soft-boiled). Meanwhile, get a large frying pan over a. There are smoked mackerel recipes for every meal of the day, from breakfast-style kedgeree to lunchtime fish cakes and filling pasta, risotto and rice dishes for an easy supper at home. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel.
##### Steps to make Smoked Mackerel Sauce:
1. Shred your smoked mackerel and set aside. 1. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside. 1. The remaining onion should be finely diced. 1. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic. 1. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened. 1. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning. 1. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.
There are smoked mackerel recipes for every meal of the day, from breakfast-style kedgeree to lunchtime fish cakes and filling pasta, risotto and rice dishes for an easy supper at home. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Smoked mackerel pate and oatcakes One to add to your party food list, this mackerel pate will be a surefire hit with guests. Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté.
So that's going to wrap this up for this exceptional food smoked mackerel sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
