Half an Hour to Producing Appetizing Matar Tawa Pulao
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To cook an extraordinary Matar Tawa Pulao, here are the materials needed:
- Prepare 3 cups of raw Rice.
- Use 300 gm of Green Peas.
- Get 2 of Onions thinly sliced.
- Provide 2 tsp of Salt.
- You need 3 tbsp of Ghee.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chilli flakes.
- Prepare 2-3 of Green chillies finely chopped.
- Take 1 tbsp of Coriander Seeds partially crushed.
- Get 2 tbsp of Pav Bhaji Masala.
- Take 1 tsp of Caraway Seeds.
- Prepare 1 tsp of Cumin Seeds.
- Provide 2 of Bay Leaves.
- You need 1/8 tsp of Asafoetida.
- Get 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1 of "Cinnamon stick.
- Use 1 cup of Curd.
After readying the materials, now you are good to prepare your tasty Matar Tawa Pulao by following the guidances on this section:
- Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions..
- Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala..
- Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well..
- Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice..
Recipe : Matar Tawa Pulao
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